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Mixed Citrus "Marmalade"

Author: Karen DeMasco

Tomato Terrine

Author: Ian Knauer

Vegetarian Pesto Wraps

Author: Catherine McCord

Mushrooms Stroganoff

Author: Janet hite

Roasted Apricot Chicken with Mint and Sage Butternut Squash

Roasting the whole bird is our favorite way to cook chicken for a few reasons. It's super easy, it produces juicy and tender meat, and it's the best bang...

Author: Katherine & Ryan Harvey

Risi e Bisi

Author: Rosita Missoni

Maple Oatmeal Sandwich Bread

Author: Susan Reid

Homemade Chocolate Liqueur

Author: Elizabeth Falkner

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Buttered Noodles with Chives

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.

Wilted Chard With Shallots and Vinegar

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Author: Jeremy Fox

Grilled Flatbreads

Author: Bon Appétit Test Kitchen

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Pasta w/ Shrimp 7 Weight Watchers Points

I love shrimp and pasta and this is what I came up with. Weight Watchers 7 points

Brussels Sprout Kimchi

Author: Jon Churan

Grapefruit Campari Sorbetto

Author: F. W. Pearce

Coconut Spinach Snapper

Author: Keith Griffin

Sea Bass and Tomato Ceviche

Author: Virgilio Martinez

Sugar Snap Pea and Cabbage Slaw

Author: Maggie Ruggiero

Black Bean and Sausage Soup

This hearty soup is super easy to prepare but packed with flavor. Change up the flavor by swapping in your favorite sausage.