Make and share this Down South Baked Potato Soup recipe from Food.com.
Author: Jens Kitchen
Make and share this Lentil Vegetable Soup recipe from Food.com.
Author: 4-H Mom
This is a recipe I developed over the years that my family loves. In addition to use for pasta, you can also use for lasagna.
Author: CoolChef
This was very easy to throw together!! I cut the recipe in half for the 2 of us...and there was plenty as a main dish! Recipe found in Everyday Food Jan/Feb...
Author: katie in the UP
The most popular salad at every BBQ. I am always asked to bring this along when we have parties. So easy and tasty.
Author: robik2423
Make and share this Spinach and Black Bean Enchiladas recipe from Food.com.
Author: bayandem360
Another Weight Watcher's recipe. I like to have these with salsa or taco sauce. You can also use them anywhere you would have normally used a cracker or...
Author: BrendaM
This is my own recipe for chili powder. Its not a copycat of anything i have used or tried. Just the results from the R&D of my own tastebuds.
Author: shadetree cook
Make and share this Super Quick Pizza Crust recipe from Food.com.
Author: FeedMePlz
Make and share this Vegetable Broth Dry Mix recipe from Food.com.
Author: gailanng
Finally found my favorite, most ultimate comfort food! This is published in Emeril's Everyday's A Party Cookbook. It's my favorite of all his books because...
Author: Penny Stettinius
If you can't eat rice on Passover this is a great substitution. We use this side dish to go with everything, meatballs, chicken, etc. It is so good and...
Author: scancan
This vegetarian chili calls for hearty butternut squash and black beans, which means it's high in fiber.
Author: kimcroft
Make and share this Tuscan Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Not Your Mothers Bean Salad recipe from Food.com.
Author: sufigirl
Easy to throw together, and absolutely delicious! The cola tenderizes the beef and helps create a delicious broth. The red wine gives it great depth of...
Author: Hippie2MARS
This comes from Rachael Ray's 365 cookbook. This looks like just our thing! We usually have all of these ingredients in the house. YUM-O!
Author: dicentra
I got this recipe off the internet. It is by Chris Schlesinger. When I use it I cut the salt way back & up the cayenne. Very good rub
Author: Bergy
Technically, this dish isn't a true stir-fry, but the technique is the same. You can use chicken instead of ham, if you prefer, or make a vegan dish with...
Author: FoodWorks
This is a vegetarian style of cooking known in Japan as shojin ryori, a Buddhist vegetarian temple cooking. It is known for using ingredients found seasonally...
Author: Rinshinomori
Great flavored pizza crust made with whole wheat flour. This recipe calls for ingredients that everyone probably has available. It's slightly thick and...
Author: Crazycook in PA
Author: Jill Silverman Hough
Author: Louisa Shafia
This was an easy recipe and tasty. I would add a lot more cilantro and hot peppers next time, but that's my preference. I also left the skin on my potatoes....
Author: AmyZoe
This is a great recipe because it uses toasted sesame seeds instead of tahini. A Vitamix is essential to break down the sesame seeds and get a velvety...
Author: Jen in Victoria
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
I got this from the Food Network Magazine. The Lentils are amazing. I will make them as a side dish. The flavors are great. My kids liked this, too!!!
Author: Cul_de_sac_Barbie
This is a unique salad that I first made when catering a wedding. This recipe serves 6, but I made it to serve 150 people. There weren't any leftovers...
Author: Krsi Sue
Ready, Set, Cook! Hidden Valley Contest Entry. Roasted potatoes, grilled corn and chicken coated in creamy hidden valley ranch dressing with a subtle hint...
Author: deserteagle2009
Make and share this Easy 4-Ingredient Chili! recipe from Food.com.
Author: angiefabulous
From Cooking Light's 1991 Annual Cookbook. Uses garbanzo beans and red pepper. Makes 2 cups. Cook time is actually 2 hours of refrigeration.
Author: the_cookie_lady
Make and share this Basic Cream Sauce Pasta recipe from Food.com.
Author: Jessievs
My favorite soup to make with left over chicken or a rotisserie chicken. It is quick and easy. It is very VERY good. I don't like cilantro so I don't use...
Author: Julia AdriEnne
Author: Art Smith
The Internet Highway inspires me! SO much to do, so much to see! Low fat? Tasty as can be? Hope you will try this and you will see!
Author: mickeydownunder
Author: Sarah Tenaglia
Mug cakes are fairly popular, but they often have egg. Here's a tasty version you can make for yourself in a flash! Food-allergy friendly, too! I highly...
Author: subaruthie
Make and share this Cottage Cheese Salad recipe from Food.com.
Author: ontariomamaof7
Having tried the "other" slow cooker roast recipes, I wanted to create something with as much flavor, but without using the too salty, too oniony soup...
Author: pies and cakes and
Make and share this Hearty Baked Macaroni recipe from Food.com.
Author: janem123
Make and share this Garlicky CHicken and Orzo Soup recipe from Food.com.
Author: tnap65
Make and share this Chicken and Black Bean Chili recipe from Food.com.
Author: Jean T.
Author: Mourad Lahlou
Author: Kimberley Hasselbrink
Make and share this Roasted Red Pepper and Walnut Dip recipe from Food.com.
Author: Paris D