Make and share this You Won't Be Single for Long Vodka Cream Pasta recipe from Food.com.
Author: Pamela
Technically, this dish isn't a true stir-fry, but the technique is the same. You can use chicken instead of ham, if you prefer, or make a vegan dish with...
Author: FoodWorks
Make and share this Jason's White Chicken Chili recipe from Food.com.
Author: Chansy
This comes from Rachael Ray's 365 cookbook. This looks like just our thing! We usually have all of these ingredients in the house. YUM-O!
Author: dicentra
Make and share this Cheese Tortellini With Cannellini Bean Sauce recipe from Food.com.
Author: bsneary
Delicious, quick and easy recipe for The South Beach Diet followers. Cooking time does not include time needed to cook rice.
Author: dojemi
The chicken comes out lovely & tender, the bone in adds flavor. You may substitute Pork Country style ribs for the chicken. If you wish you may brown the...
Author: Bergy
Back in the early 1970's my mom belonged to a recipe card club...this is from one of those sets. It looks yummy so decided to post it for safe keeping....
Author: Thea
We watched this being made on PBS this morning and it looked so good I have to make this soon. This recipe is from Alan Wong. He says it goes well with...
Author: threeovens
Finally found my favorite, most ultimate comfort food! This is published in Emeril's Everyday's A Party Cookbook. It's my favorite of all his books because...
Author: Penny Stettinius
This is a great recipe because it uses toasted sesame seeds instead of tahini. A Vitamix is essential to break down the sesame seeds and get a velvety...
Author: Jen in Victoria
Make and share this Vegetable Broth Dry Mix recipe from Food.com.
Author: gailanng
From Taste of Home. We look forward to this dinner in the fall . The savory beef tucked inside tender acorn squash halves is a satisfying autumn combination....
Author: Sweet Diva MJ
This is a unique salad that I first made when catering a wedding. This recipe serves 6, but I made it to serve 150 people. There weren't any leftovers...
Author: Krsi Sue
Great flavored pizza crust made with whole wheat flour. This recipe calls for ingredients that everyone probably has available. It's slightly thick and...
Author: Crazycook in PA
Make and share this Savory Winter Soup recipe from Food.com.
Author: children from A to Z
This is a vegetarian style of cooking known in Japan as shojin ryori, a Buddhist vegetarian temple cooking. It is known for using ingredients found seasonally...
Author: Rinshinomori
Author: Shauna Sever
If you can't eat rice on Passover this is a great substitution. We use this side dish to go with everything, meatballs, chicken, etc. It is so good and...
Author: scancan
Easy to throw together, and absolutely delicious! The cola tenderizes the beef and helps create a delicious broth. The red wine gives it great depth of...
Author: Hippie2MARS
This is my own recipe for chili powder. Its not a copycat of anything i have used or tried. Just the results from the R&D of my own tastebuds.
Author: shadetree cook
Ready, Set, Cook! Hidden Valley Contest Entry. Roasted potatoes, grilled corn and chicken coated in creamy hidden valley ranch dressing with a subtle hint...
Author: deserteagle2009
From Cooking Light's 1991 Annual Cookbook. Uses garbanzo beans and red pepper. Makes 2 cups. Cook time is actually 2 hours of refrigeration.
Author: the_cookie_lady
Make and share this Roasted Red Pepper and Walnut Dip recipe from Food.com.
Author: Paris D
This was an easy recipe and tasty. I would add a lot more cilantro and hot peppers next time, but that's my preference. I also left the skin on my potatoes....
Author: AmyZoe
This was very easy to throw together!! I cut the recipe in half for the 2 of us...and there was plenty as a main dish! Recipe found in Everyday Food Jan/Feb...
Author: katie in the UP
Make and share this Not Your Mothers Bean Salad recipe from Food.com.
Author: sufigirl
Make and share this Spinach and Black Bean Enchiladas recipe from Food.com.
Author: bayandem360
My favorite soup to make with left over chicken or a rotisserie chicken. It is quick and easy. It is very VERY good. I don't like cilantro so I don't use...
Author: Julia AdriEnne
The Internet Highway inspires me! SO much to do, so much to see! Low fat? Tasty as can be? Hope you will try this and you will see!
Author: mickeydownunder
Author: Jill Silverman Hough
Mug cakes are fairly popular, but they often have egg. Here's a tasty version you can make for yourself in a flash! Food-allergy friendly, too! I highly...
Author: subaruthie
Make and share this Cottage Cheese Salad recipe from Food.com.
Author: ontariomamaof7
I recently tried and really liked hummus. So I came up with my own version, loosly adapted from the back of the cumin canister. This is a basic recipe...
Author: MsSally
Recipe from 1986 Better Home's and Gardens magazine. Can also be made in a crock pot.
Author: Mommaredkat
Author: Bon Appétit Test Kitchen
Author: Louisa Shafia
I got this from the Food Network Magazine. The Lentils are amazing. I will make them as a side dish. The flavors are great. My kids liked this, too!!!
Author: Cul_de_sac_Barbie
Having tried the "other" slow cooker roast recipes, I wanted to create something with as much flavor, but without using the too salty, too oniony soup...
Author: pies and cakes and
Make and share this Chicken and Black Bean Chili recipe from Food.com.
Author: Jean T.
Make and share this Hearty Baked Macaroni recipe from Food.com.
Author: janem123
Make and share this Garlicky CHicken and Orzo Soup recipe from Food.com.
Author: tnap65
Found on Pinterest. http://www.macaroniandcheesecake.com/2011/04/carrabbas-bread-dipping-spices.html Would be good with Rosemary Olive Bread.
Author: Harried Mom
The most popular salad at every BBQ. I am always asked to bring this along when we have parties. So easy and tasty.
Author: robik2423