I got this recipe from a magazine (don't know which kind) while waiting for a haircut. It's just like the name suggests. I think this is more flavorful...
Author: staticat09
This comes from the Weight Watchers site. I'm posting it mostly to add it to my shopping list. However, it was very tasty. My directions are for how I...
Author: MonsterMaha
Author: Lora Zarubin
Author: Steven Raichlen
Once you've tried this you will never eat yogurt from the carton again! The honey mellows the intense tartness of the yogurt.
Author: Steve_G
Author: Catherine McCord
I don't remember where the combination came from for the recipe but I got a tub of the Buitoni Pesto Pasta (It's got a green lid) and forgot what I needed...
Author: Luciana Ailith
Author: Jody Adams
Make and share this Corn and Wild Rice Soup With Smoked Sausage recipe from Food.com.
Author: Warren B.
Author: Lora Zarubin
An easy, Greek, vegetarian 30 Minute Meal by Rachael Ray from her Episode: Light and Luscious. I also think some spinach, a few sundried tomatoes and roasted...
Author: januarybride
Simple recipe using meat, 3 cans of soup & 1 can of green beans. Delicious and filling, this dish is always a hit at my table. I serve with stuffing.
Author: NELady
Easy to prepare, and it's like having a bowl of chicken enchiladas. :) My slow cooker's low setting tends to cook on the hot side, but yours may be different....
Author: Emily Jane
Author: Anita Lo
Cooking the chicken in the broth and using dark meat gives you a richer soup and more flavor. The cumin and chilli powder in this soup add a punch of taste...
Author: Nif_H
I don't remember where I got this recipe, probably from a women's magazine. Saves on having to haul out separate bottles of ketchup, mustard, etc.
Author: LainieBug
Based on his own Original Essence. Be sure to use new herbs and spices. There's nothing worse than ingredients that have been sitting on your spice rack...
Author: Bren in LR
Make and share this Artichoke and Tomato Gratin recipe from Food.com.
Author: MilanzMom
Rubs can be applied just before cooking, but for a more pronounced flavour, apply your rub and refrigerate for several hours. When a rub is applied and...
Author: Chef mariajane
Make and share this Veracruz-Style Fish Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spinach, Tomato & Orzo Salad recipe from Food.com.
Author: SaneeBrat
Make and share this Seasoned Instant Brown Rice recipe from Food.com.
Author: MPS Michigan
Make and share this Jim's Goodie's BBQ. Rub recipe from Food.com.
Author: Chef lamore
This is a recipe I found in Cooking Light. Besides being an awesome tasting chili, I really like this recipe because it uses stew meat instead of ground...
Author: nkoprince08
Make and share this Panda Express Chow Mein recipe from Food.com.
Author: Iron Woman
I mix this together and store in an airtight container to have on hand for all my GF baking. Because GF flours settle more than traditional flour I don't...
Author: alydes
Make and share this Brown Jasmine Rice With Quinoa recipe from Food.com.
Author: kittycatonline.com
Make and share this Steamed Clams with Bacon and Beer recipe from Food.com.
Author: cnb948
Author: Dan Barber
Author: Sarah Tenaglia
This is from America's Test Kitchen, "The Best Simple Recipes". The contrast of textures in this is great. It's important that you use garam masala that...
Author: Debbie R.
From 500 Low Sodium Recipes by Dick Logue. I haven't tried this one yet, but Dick Logue has some other really good salt-free seasoning recipes, so I'm...
Author: Goody2shz
We love stir-fry dishes at our house, but I never know what meats and veggies I'll have on hand. This sauce tastes great with any combination and only...
Author: kashalea
Author: Bon Appétit Test Kitchen
This is an healthy recipe from Healthy Heart Cookbook from the American Medical Association. It's very good and thick. In the directions, it says : the...
Author: Boomette
This is a great snack, not very high in carbs but high in protein and very satisfying. The original recipe claims for whole moong beans, but I usually...
Author: Mia in Germany
Make and share this Mexican Potato Casserole (Weight Watchers) recipe from Food.com.
Author: Chesska
A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is more closely related to the leek than ordinary garlic. It is much...
Author: Rita1652
From the "Pantry to Table" cookbook. Cookbook Swap, fall 2008. I love feta and love fish so this ought to be a great dish. For lower points/calories used...
Author: Chef1MOM-Connie
I love this stuff! Depending on how brown you want your macaroni, you can add some gravy master to the pasta water as its cooking.
Author: Maineiac
Make and share this Spicy Paprika Herb Rub recipe from Food.com.
Author: nemokitty
Author: Jill Silverman Hough
Author: Kate Ewald
Author: Edward Lee
Make and share this Pasta with Braised Fennel, Chard, and Balsamic Vinegar recipe from Food.com.
Author: Bev I Am
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Author: alyseepoo
Make and share this Cold Pasta Salad Vinaigrette recipe from Food.com.
Author: Sherrie930
This Jalapeno Mustard will add excitement to your hamburgers, hot dogs, corn dogs, pretzels or anywhere else you use regular mustard. Try in your salad...
Author: Mrs.Jack