Models Honey Egg Facial Mask Food

MODEL'S HONEY EGG FACIAL MASK

Steps:

• Whip the room temperature egg whites until "very stiff dry" peaks form.
• Slowly add honey and continue to whip egg whites until "very stiff dry" glossy peaks form and there is a reduction in amount of egg white mixture.
• "Please, beat mixture until extremely stiff peaks are formed".
• Must put mask on in layers until about 2 inches thick on a clean face & neck leaving the nostrils, the entire eye and mouth area free of mask.
• Sitting up in the beginning of application will cause the mask to slip off the face lie down for applicacation until egg white mask is very hard and cracking if you try to move your facial muscles and face will feel impossible to move your mouth into a smile without cracking the mask.This very important because room temperature can affect how long it takes for this to dry. Best utilization of this recipe is for the mask to be very hard before you wash it off with warm to hot water.
• Pat dry face with towel.
• Wait 1 hour before putting on make-up skin will be dewy and make-up will blend beautifully.
• Note: 1 egg white to 1 tablespoon honey unless you want a firmer mask add more honey slowly and very carefully as the mixture becomes a meringue and you see how the peaks are forming the firmer the better; mask will hold together.

MILK AND HONEY FACIAL MASK

Steps:

• Combine ingredients and stir until smooth.
• Spread mixture on face, avoiding eyes and mouth.
• Wet washcloth with warm water and rest over the mask for 10 minutes.
• Rinse off mask using the washcloth and pat dry.

PARSLEY FACIAL MASK

Steps:

• Mix all the ingredients, you get the best result when you put this in a small blender or food processor because that makes it more of a paste.
• Put on your face, and leave for at least 15 minutes.
• Rinse of with warm water.

MY OWN SUPER FACIAL MASK

Steps:

• Apply first three ingredients in order in thin layers on your face.
• Let set for about 10-15 minutes. (It won't hurt if you keep it on longer.)
• Meanwhile, boil the water.
• When the 10+ minutes are up, place the teabag in the pot of boiling water. With the mask still on, put your face over the water so that your face is engulfed in fragrant steam. Be careful not to put your face too close, though. This step allows the mask to really penetrate the skin.
• When you are done with that, leave the mask on for an additional 5 minutes.
• Now the mask is ready to come off. Don't worry if the mask is not dry; it shouldn't be.
• Scrub your face with the sugar. (Your mask should still be on.)
• Finally, you can rinse off the mask with warm water. Wipe off your face and any extra oil with a cloth.
• Then rinse again with cold water to close your pores and lock in all the good stuff. Pat dry.
• Done!