Make and share this Do-It-Yourself Taco Seasoning recipe from Food.com.
Author: Leanne
A delicious and creamy fall favorite. I came up with this recipe on my own, but it was definitely influenced by the plethora of delicious butternut squash...
Author: babygirl6109
These are so easy and so good with so many entrees, especially fried chicken with mashed potatoes. I've been making these for a long time, and they are...
Author: Chef PotPie
I halved this recipe because I didn't need 12 servings, but recipe is posted as written. This is yummy! Recipe courtesy of www.foodnetwork.com.
Author: AmyZoe
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine...
Author: Yotam Ottolenghi
Author: Kevin Roberts
An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.
Author: justcallmetoni
This is a delightful make-ahead starter and will definitely impress guests. It has become our staple appetiser for Xmas lunch (here in Perth, Xmas Day...
Author: Heatherbelle2
I found this recipe on the Kraft foods website. It was to die for! I followed the recipe but I added extra artichoke hearts, an 8oz. container of mushrooms,...
Author: Mom2Rose
Author: Bernardo Bukantz
Like most foods, I suspect this would probably taste better if it were deep fried, or slathered in oil or butter - but if that's not an option for you,...
Author: No-Brussel-Sprouts
Serve with your favorite taco fillings. Delicious is you use lettuce wraps instead of tortilla wraps.
Author: Stormy Nights in Ca
I actually prefer canned salmon to fresh!! I like barley and it works well with the salmon and vinegar. This can be served cold as well. Try it on a picnic...
Author: Tebo3759
found this on another site....i love beef and barley of any kind so I thought I would try this one out, let me know what you think!
Author: Jo Coburn
This is for green olive lovers! I got this recipe from a co-worker years ago and I make it every summer. It's inexpensive, easy to throw together and makes...
Author: Northern Cook
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf
Author: Engrossed
Make and share this Pasta with Tomatoes, Olives and Capers recipe from Food.com.
Author: Kimke
Author: Elizabeth Falkner
Author: Gina Marie Miraglia Eriquez
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
An adaptation of a pan-roasted broccoli recipe. Gives AWESOME flavor. I can usually even get my kids to eat it.
Author: piranhabriana
Make and share this Italian Herb Salad Dressing Mix Clone recipe from Food.com.
Author: Steve P.
Make and share this Spicy Thai Tofu With Red Bell Peppers and Peanuts recipe from Food.com.
Author: carmenskitchen
Often, I read my collection of cookbooks and try something new when I'm not trying something new from Zaar that is. This is from the 2003 Quick Cooking...
Author: R.Lynn
This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for...
Author: Knitting Granny
There are many wonderful BBQ sauces around, but what intrigued me about this recipe was that it had hoisin sauce. It is fast, easy and only 5 ingredients....
Author: Abby Girl
Author: Yotam Ottolenghi
Author: Sara Kate Gillingham-Ryan
I don't usually care for Sea Bass but this is outstanding. We stayed at the Four Seasons Hotel in Nevis and on the night of our anniversary we dined in...
Author: Penny Stettinius
Make and share this Thai-Style Sweet-And-Sour Pork recipe from Food.com.
Author: ToriS
A recipe invented by Melissa Clark for her husband the day before he ran the New York City marathon. This is a real pretty and healthful dish for those...
Author: Kumquat the Cats fr
I have looked long and hard for this recipe. I have made alot of test-pizzas. My family and friends say this is the best pizza they have ever had. This...
Author: shawnajean
Author: Mary Frances Heck
Make and share this Texas Chuck Wagon Chili Dogs recipe from Food.com.
Author: ratherbeswimmin
This is really good, and if you use a rotisserie chicken from the supermarket deli it's much quicker. I doubled the beans but will post the recipe as listed....
Author: AmyZoe
Author: Diane Rossen Worthington
Make and share this Holland Dutch Rolls recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Garlic Stuffed Green Olives recipe from Food.com.
Author: kaylinmsmith
Make and share this Chicken & Rice Chili recipe from Food.com.
Author: FDADELKARIM
No need to roast your own chiles with this super easy method, but you can kick it up a notch by doing so. I make a large batch for my best burritos, then...
Author: Squirrel Gone Wild
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
This recipe for Soy Pickled Garlic is fool-proof, and the longer you leave it to mature, the better the flavour. This recipe came from an Aussie magazine...
Author: Jamie Oliverreg
Really good soup, cooks quickly. My boyfriend requests it weekly. Serve with a loaf of crusty bread. The recipe says Cajun sausage, but it works just as...
Author: greengirl512
Make and share this Southwestern Corn & Black Bean Salad recipe from Food.com.
Author: BennyMade