Author: Tori Ritchie
Author: Bon Appétit Test Kitchen
We were invited over to the neighbors for lunch the other day, and Larry had grilled up some steak strips soaked in this sauce. They were out of this world....
Author: Snowpeas
Author: Chad Robertson
Make and share this Chipotle Taco Seasoning recipe from Food.com.
Author: gailanng
I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating...
Author: Elmotoo
Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine...
Author: Yotam Ottolenghi
Author: Yotam Ottolenghi
A recipe invented by Melissa Clark for her husband the day before he ran the New York City marathon. This is a real pretty and healthful dish for those...
Author: Kumquat the Cats fr
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
Like most foods, I suspect this would probably taste better if it were deep fried, or slathered in oil or butter - but if that's not an option for you,...
Author: No-Brussel-Sprouts
Clipped from a magazine many years ago. This recipe is as written, but I do a couple of things differently. I use dried dill instead of fresh and cut it...
Author: Chris Reynolds
Make and share this Beer Batter Fried Bay Scallops recipe from Food.com.
Author: Chief Jack
An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.
Author: justcallmetoni
Author: Bernardo Bukantz
Make and share this Italian Herb Salad Dressing Mix Clone recipe from Food.com.
Author: Steve P.
Make and share this Southwestern Corn & Black Bean Salad recipe from Food.com.
Author: BennyMade
This is really good, and if you use a rotisserie chicken from the supermarket deli it's much quicker. I doubled the beans but will post the recipe as listed....
Author: AmyZoe
A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken...
Author: Outta Here
Author: Kevin Roberts
Another transfer from epicurious for safe-keeping. Sounds delicious, and how can you go wrong with scallops and peaches? The salsa is also apparently quite...
Author: Indigo
found this on another site....i love beef and barley of any kind so I thought I would try this one out, let me know what you think!
Author: Jo Coburn
Author: Elizabeth Falkner
This is for green olive lovers! I got this recipe from a co-worker years ago and I make it every summer. It's inexpensive, easy to throw together and makes...
Author: Northern Cook
An adaptation of a pan-roasted broccoli recipe. Gives AWESOME flavor. I can usually even get my kids to eat it.
Author: piranhabriana
I actually prefer canned salmon to fresh!! I like barley and it works well with the salmon and vinegar. This can be served cold as well. Try it on a picnic...
Author: Tebo3759
Author: Gina Marie Miraglia Eriquez
Make and share this Holland Dutch Rolls recipe from Food.com.
Author: Charishma_Ramchanda
This tastes so much better than any canned or frozen Beef-A-Roni, and it's so easy to make! This recipe makes a lot and I freeze individual portions for...
Author: Knitting Granny
Really good soup, cooks quickly. My boyfriend requests it weekly. Serve with a loaf of crusty bread. The recipe says Cajun sausage, but it works just as...
Author: greengirl512
Make and share this Thai-Style Sweet-And-Sour Pork recipe from Food.com.
Author: ToriS
There are many wonderful BBQ sauces around, but what intrigued me about this recipe was that it had hoisin sauce. It is fast, easy and only 5 ingredients....
Author: Abby Girl
Make and share this Texas Chuck Wagon Chili Dogs recipe from Food.com.
Author: ratherbeswimmin
I don't usually care for Sea Bass but this is outstanding. We stayed at the Four Seasons Hotel in Nevis and on the night of our anniversary we dined in...
Author: Penny Stettinius
Serve with your favorite taco fillings. Delicious is you use lettuce wraps instead of tortilla wraps.
Author: Stormy Nights in Ca
Author: Sara Kate Gillingham-Ryan
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf
Author: Engrossed
Author: Diane Rossen Worthington
Make and share this Chicken & Rice Chili recipe from Food.com.
Author: FDADELKARIM
Often, I read my collection of cookbooks and try something new when I'm not trying something new from Zaar that is. This is from the 2003 Quick Cooking...
Author: R.Lynn
I grew up on these. Now I make them for my kids. The time it takes to make these are worth it. The recipe can easily be halved for 12 rolls. You would...
Author: Chef on the coast
Author: Bon Appétit Test Kitchen
Make and share this Couscous With Mushrooms recipe from Food.com.
Author: morgainegeiser
No need to roast your own chiles with this super easy method, but you can kick it up a notch by doing so. I make a large batch for my best burritos, then...
Author: Squirrel Gone Wild
Make and share this No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe recipe from Food.com.
Author: insulin resistant c
Ok we all saw the supposed right? If not read the title again. Yes this means I am not sure it works. I have been told it does by several people. I haven't...
Author: drhousespcatcher