I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti...
Author: PaulaG
I love anything with gruyere and can't wait to try this dish!! From Cooking Light 11/08...."Gruyère's nutty, earthy flavor is a nice match for subtle...
Author: Meredith .F
This is the ideal seasoning for yam fries, mashed sweet potato, roasted sweet potatoes, sprinkled on in place of salt on baked sweet potatoes...what can...
Author: the80srule
Author: Cristina Ceccatelli Cook
Author: Amy Finley
Don't drain the macaroni too well before adding the other ingredients - a little extra moisture will keep the salad from drying out. If you've made the...
Author: Chef mariajane
This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy...
Author: Epi Curious
This is a really easy and complementary stuffing for a chicken. One batch will stuff a 1.5kg to 1.7kg chicken.
Author: Kiwipom
This is so good along side a sandwich or even a meat dish. I didn't use mayo, but Italian dressing, large macaroni, cheddar cheese, salt-n-pepper, chopped...
Author: VickyJ
This sauce, traditionally served with veal shanks, also compliments Angel hair pasta, which is very fine and must be served immediately after being cooked....
Author: GREG IN SAN DIEGO
Make and share this Cottage Cheese Radish Salad recipe from Food.com.
Author: Juliawiggins
Sounds cool, right? I loved the name, though I havent had a chance to try it yet, especially after the great stuff I heard after making mango chicken....
Author: Charishma_Ramchanda
Chicken noodle soup has always been said to have magical healing properties. I combined my favorite things, chicken, orzo, and cabbage and came up with...
Author: Alyse
Isn't as low-cal as normal egg beaters, but is much cheaper! Note: I haven't tried this yet. I got it from a magazine.
Author: 789hawks
from "My Kitchen Desk" SCD compliant, also called Farmers Cheese. Have not tried this recipe yet. I will update later.
Author: tannermom
This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy...
Author: kzbhansen
A savory chili that is served over spaghetti and generally topped with shredded cheddar cheese and onions. You also can add kidney beans to the pile.This...
Author: redwine
Make and share this Broccoli and Bacon Soup recipe from Food.com.
Author: Snowbunny Andorra
Make and share this Kroger's Super Summer Kale Salad recipe from Food.com.
Author: cleboeuf
Make and share this Bobby Flay's Barbecue Seasoning for Chips, Fries or Onion Rings recipe from Food.com.
Author: bullydog1975
Regular chilli gives me wicked bad heartburn, so this crock pot recipe lets me eat it without suffering!!!
Author: SoupCookie
Make and share this Main-Dish Minestrone recipe from Food.com.
Author: bert2421
I do not have the exact measurement of the ingredients, but my Mom made it like this and before her my grand-maman made it the same way, so here it is...
Author: Lise Peter
I absolutely love this and it's so simple to make. My mom used to make this a lot as a side dish when I was younger. It's a comfort food for me.
Author: Shellbelle
This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. To serve, have diners assemble their own tacos at the table.
Author: Baby Kato
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen
Make and share this Black-Eyed Pea Skillet Dinner recipe from Food.com.
Author: ratherbeswimmin
Another light summer orzo salad, with fresh spinach and toasted pignoli nuts. A wonderful side dish for those summer BBQ's!!
Author: Cookin in NJ
Author: Tori Ritchie
Here is a tuna-cucumber-pasta recipe that delivers amazing fresh flavors and has always been a favorite whenever it has been served. Guaranteed to be the...
Author: dhoag3423
Make and share this Tangy Tuna Pasta Salad recipe from Food.com.
Author: seabeewife401
Yea, a healthy dip!!!!!! For Real!!!! Years ago, my sister came to recover from TMJ surgery with her jaw wired shut. Since she could only drink, I whirled...
Author: Ambervim
I love experimenting with different jello combinations. This one is simple, and yet it is too delish not to remember, so I'm posting it for safekeeping....
Author: Munchkin Mama
Make and share this Orzo With Caramelized Onion and Mushroom Saute recipe from Food.com.
Author: Kishka
Make and share this Barley Mushroom Soup recipe from Food.com.
Author: School Chef
Lately I've seen a lot of recipes that call for grill seasoning. Besides the cost (nearly $5 for a bottle), it's chock full of MSG and other nasties. Taking...
Author: raisdbywolvz
Author: Bon Appétit Test Kitchen
Author: Myra Goodman
Author: Zakary Pelaccio
Author: Sarah Dickerman
Who would think to put Ro-Tel in a pasta salad? This is very flavorful and filling, and it's a healthier meal that's inexpensive (I think it came with...
Author: AmyZoe
Food & Wine. Serve this with rice or lentils for a light dinner. "The oily richness of smoked salmon is a classic match with the lemony-dry tartness of...
Author: dicentra
Make and share this Shrimp, Spinach, and Mushroom Barley Risotto recipe from Food.com.
Author: ratherbeswimmin
I love this recipe. It uses fresh ingredients and is not a heavy dish. I got this recipe from the "Great American Favorite Brand Name Cookbook", collectors...
Author: Heather N.
This is from Barefoot Contessa, but I changed some ingredients to lower the calories and fat. It still has the same great taste!
Author: Born with a whisk
Make and share this Rustic Potato Soup recipe from Food.com.
Author: Patrick in Los Ange