No stove? No problem, this ceviche "cooks" in a citrus marinade for 15 minutes. It can be served as a nice light dinner on a summer day, or serve it as...
Author: cookiedog
Author: Bon Appétit Test Kitchen
Make and share this Barley Mushroom Soup recipe from Food.com.
Author: School Chef
Make and share this Crockpot Green Chicken Chile Enchilada Soup recipe from Food.com.
Author: AmyZoe
Make and share this Confetti Black Eyed Pea Salad recipe from Food.com.
Author: MsSally
Make and share this Prudhomme's Poultry Magic recipe from Food.com.
Author: byZula
A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.
Author: evelynathens
From a vegetarian cooking book, this is a tasty chewy dough that is great for pizza. I like to use IPA or Honey-wheat beers, which give the dough a nice...
Author: sunflame13
Make and share this Ground Turkey White Chili recipe from Food.com.
Author: JackyAZ
This is super easy slow cooker recipe that makes great leftovers! Our Skinny Taco Chicken Chili a great fix for busy days, cold days, really any day!
Author: annh53182
Author: Steven Raichlen
I absolutely love this and it's so simple to make. My mom used to make this a lot as a side dish when I was younger. It's a comfort food for me.
Author: Shellbelle
Author: Sara Dickerman
Here is a tuna-cucumber-pasta recipe that delivers amazing fresh flavors and has always been a favorite whenever it has been served. Guaranteed to be the...
Author: dhoag3423
Make and share this Barefoot Contessa Fish With Creme Fraiche recipe from Food.com.
Author: NumbaOneStina
Make and share this Orzo With Caramelized Onion and Mushroom Saute recipe from Food.com.
Author: Kishka
Make and share this Homemade Self-Raising Flour - Substitute recipe from Food.com.
Author: HELEN PEAGRAM
This is the only fruitcake I'll eat. Grandma stopped making this a few years ago when she became too frail and I recently started making it for the family...
Author: kwlabear
Make and share this Caramelized Onion Risotto With Bacon and Parmesan recipe from Food.com.
Author: Chef Whiskers
I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think...
Author: teresas
The recipe I have is called mash m'tubuq or layered mung beans and rice in English. Mung beans are commonly known as bean sprouts in Chinese food but in...
Author: Hudakore
Chicken noodle soup has always been said to have magical healing properties. I combined my favorite things, chicken, orzo, and cabbage and came up with...
Author: Alyse
Make and share this Creamy Low-Calorie Dill Dip recipe from Food.com.
Author: DuChick
Make and share this Easist Soft Pretzels Using Bread Machine Dough recipe from Food.com.
Author: Chef Craigster
Make and share this Mike's Special Seasoning recipe from Food.com.
Author: Virginia Cherry Blo
Author: Amelia Saltsman
I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti...
Author: PaulaG
Make and share this Creamy Chicken Rice Soup recipe from Food.com.
Author: JenniferK2
Author: The Epicurious Test Kitchen
You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads...
Author: Maialino
Author: Yotam Ottolenghi
From TOH Home Style Suppers Volume 4, 2000. Recipe by Marjorie Carey of Belfry, Montana. This is a very mild chili with outstanding flavors. I used home...
Author: 55tbird
I was searching for a good stuffed bell pepper recipe that I could put in the crock pot and didn't find what I was looking for. I came up with this one...
Author: ALC553
Author: Cristina Ceccatelli Cook
We made this tonight for dinner and loved it so I thought I'd share. Easy, simple and delicious. I also think it could become like a "mother" or base recipe...
Author: MrsSPheonix
Make and share this Mushroom, Spinach & Sausage Lasagna recipe from Food.com.
Author: digbygal
I love anything with gruyere and can't wait to try this dish!! From Cooking Light 11/08...."Gruyère's nutty, earthy flavor is a nice match for subtle...
Author: Meredith .F
Author: Kate Fogarty
This restaurant recipe is from the Atlanta Fish Market, known for its innovative seafood dishes. This particular recipe has quite a fan base and is healthy...
Author: Epi Curious
Make and share this Vegetarian Black Bean Enchiladas recipe from Food.com.
Author: Pastryismybiz
This recipe came from a Weight Watchers cookbook, but you'd never guess it's "good for you". My husband swore that he'd never eat salmon, but I made this...
Author: newbie04
This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook,...
Author: Chef mariajane
Looking for a new twist on pasta salad? Here is an enjoyable one that I received at my bridal shower.
Author: Starrynews
Incredible, perfectly spiced healthy chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST!
Author: kdeldav
I got the recipe for this incredibly tasty marinade from a neighbor at a cookout 17 years ago. I haven't found a better marinade for my chicken since then!...
Author: SuzieQ in Fairfax
Author: Bon Appétit Test Kitchen