6wbm 5 Alarm Chili Food

2-ALARM CHILI

Steps:

• Brown beef in a Dutch oven; drain.
• Add tomato sauce, 2 cups water, paprika, cumin, onion flakes, garlic salt, chili powder, and ground red pepper.
• Cover and simmer for 30 minutes, stirring occasionally.
• Dissolve 2 tablespoons masa into 1/4 cup hot water to make a thick, but flowable mixture.
• Add masa mixture to chili.
• Cover and simmer another 15-20 minutes.

7 ALARM CHILI

Steps:

• Par cook and/or sear the meats.
• In a 6-Qt. Crock Pot layer as follows: onions, garlic, jalapenos, habaneros, kidney beans, black beans, chipotle peppers, crushed tomatoes, ground beef, chopped bacon, hot Italian sausage & beef chuck.
• In a blender, combine the beef broth with the mole sauce and pour the mixture over top.
• Mix together all the spices and set aside.
• Cook everything but the spices in the Crock Pot at low setting for 8 hours.
• Five hours into cooking add the spices and cover with juices from the mixture.
• When done cooking, carefully mix together in the Crock Pot, or transfer contents to a 7.5-qt stock pot and mix everything together.
• Serve and enjoy.

6WBM 5 ALARM CHILI

Steps:

• Brown ground turkey in a non-stick dutch oven or large pot along with onion, garlic and green pepper over medium heat until turkey is fully cooked. Drain off any excess oil.
• Add spices and beans. Stir together for 1 minute.
• Add tomatoes and bring to boil. Lower heat and simmer low for 10-15 minutes, stirring occasionally.

JACK'S 6AM ALARM CHILI

Steps:

• brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.

FIVE BEAN FIVE ALARM CHILI

Steps:

• Combine chorizo and chicken in skillet and cook over medium-high heat until sausage is cooked through and chicken is no longer pink. Meanwhile prepare the peppers, onion, and garlic; drain and rinse the beans.
• Drain chorizo and chicken mixture of excess grease and put into extra large cooking pot. Combine with beans, peas, tomatoes, spices, vegetable stock, beer, peppers, onion, hot sauce, and garlic. Stir until ingredients are well mixed.
• Bring chili to boil stirring frequently. Once brought to a boil, reduce heat to medium and simmer 1 hour covered stirring occasionally. Serve in bowl with sour cream and shredded Monterey Jack cheese.

FOUR ALARM CHILI

Steps:

• Lightly oil the bottom of a 3-quart pot with olive oil and lightly sauté the onions, peppers and garlic. Do not brown.
• Add the ground sirloin and brown. Do not drain off fat; this adds to flavor of the chili.
• Mix all the dry ingredients and the hot sauce in the warm water and stir until well dissolved.
• Pour this seasoned water mixture into the meat, peppers, garlic and onions.
• Add the beans and the tomatoes and green chilies.
• Mix to blend all items. Bring to a gentle boil.
• Reduce heat and simmer for 45 minutes to an hour, stirring occasionally.
• Serve with bread or crackers.
• *** If you want your chilli a bit more spiceier try adding a couple diced up habanerro peppers seeds and all.

DELILAH'S WICKED 12 ALARM CHILI

Steps:

• Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain.
• Place the ground beef, sausage, tomatoes, kidney beans, chili beans, black beans, black-eyed peas and cola in a large, heavy pot, and simmer over medium heat.
• Place the red , yellow and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 15-20 minutes, then stir inches.
• Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry, Anaheim, and cayenne peppers.
• Season with chili powder, cumin, red pepper flakes, and taco seasoning, and desired amount of salt, black pepper ground red pepper. Cover, and simmer over medium heat, stirring occasionally, for 1-2 hours.