Gin Sake Cocktail Food
SAKURA MARTINI
The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.
Provided by Robert Simonson
Categories Cocktail Cocktail Party Gin Sake cookbooks
Number Of Ingredients 4
Steps:
- Combine the liquid ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe. Garnish with a cherry blossom.
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- Grapefruit Cocktail. This refreshing, bubbly cocktail has it all. It’s tart, tangy, and just a tiny bit spiced and bitter. It’s an interesting flavor combination that’s heavy on grapefruit.
- For Goodness Saké – A Saké and Ginger Cocktail. Some of my friends claim they taste a light sweetness in this drink. I’ve never noticed it myself. To me, it’s pretty tart, bordering on outright sour.
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- Sake Sangria. I mentioned earlier that there were a couple of sweet drinks on this list. The sake sangria is one of them. It’s delightfully and decadently fruity, lightly sweet, and delicious.
- Spicy Mango Sake Rum Cocktail. Don’t let the lengthy ingredients list scare you away from this one. I know it looks intimidating, but the cocktail is pretty easy to make.
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