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Salmon with Hoisin, Orange and Bok Choy

Author: Bon Appétit Test Kitchen

Indian Shrimp Curry

Author: Ian Knauer

Caramel Pear Butter

Author: Jill Silverman Hough

Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Red Chile Salsa

Author: Jeanne Kelley

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Who needs meat? The cumin-scented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal-and get a complete protein-by...

Author: Bon Appétit Test Kitchen

Chicken Parmesan Burgers

Author: Bon Appétit Test Kitchen

Quick Pickled Carrots

Author: Anna Stockwell

Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs. To make your own, let cubes of ciabatta or another white bread dry out, then...

Author: Susan Spungen

Buttermilk Panna Cotta

Author: Sara Foster

Sesame Carrots

Author: Kay Chun

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Author: Anna Stockwell

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey