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Indian Vegetable Patties

Author: Geetha Subramanian

Potato Gnocchi

Author: Bruce Aidells

Spice Roasted Chickpeas

Author: Molly Stevens

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Turkey Burgers With Tomato Jam, Olives, and Feta

Savory flavors make these turkey burgers really delicious.

Author: Amy Finley

Baharat Seasoning

Author: Sarah Dickerman

Rhubarb Compote

Author: Scott Peacock

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...

Author: Andy Ricker

Sliced Strawberries with Grand Marnier Zabaglione

Author: Diane Rossen Worthington

Date Relish

Author: Jean Thiel Kelley

Hot and Crunchy Avocado Fries

Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.

Author: Jennifer Iserloh

Roasted Tomato Sauce

Author: Tori Ritchie

Pork Tenderloin with Pears and Shallots

Author: Bon Appétit Test Kitchen

Stuffed Baby Potatoes

Author: Marge Perry

Spiced Brown Butter and Walnut Tuille Cups

Author: Abigail Johnson Dodge

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Italian Salsa Verde

Author: Steven Raichlen

Spicy Horseradish Sauce

Author: Suzanne Tracht

Grilled Peppers with Garlic Herb Oil

Author: John Vincent Serra

Chicken Stock

Author: Mary Frances Heck

Rösti with Bacon and Scallions

To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.

Author: Victoria Granof