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Baharat Seasoning

Author: Sarah Dickerman

Rainbow Cookies

Author: Mario Carbone

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...

Author: Andy Ricker

Strawberry Jam

Author: Melissa Roberts

Chewy Almond Raspberry Sandwich Cookies

Author: Janet Taylor McCracken

Sliced Strawberries with Grand Marnier Zabaglione

Author: Diane Rossen Worthington

Hot and Crunchy Avocado Fries

Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.

Author: Jennifer Iserloh

Rhubarb Compote

Author: Scott Peacock

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Date Relish

Author: Jean Thiel Kelley

Spice Roasted Chickpeas

Author: Molly Stevens

Turkey Burgers With Tomato Jam, Olives, and Feta

Savory flavors make these turkey burgers really delicious.

Author: Amy Finley

Grilled Peppers with Garlic Herb Oil

Author: John Vincent Serra

Pork Tenderloin with Pears and Shallots

Author: Bon Appétit Test Kitchen

Moroccan Chicken Pot Pie

Author: Veronica Chambers

Spicy Horseradish Sauce

Author: Suzanne Tracht

Roasted Tomato Sauce

Author: Tori Ritchie

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Spiced Brown Butter and Walnut Tuille Cups

Author: Abigail Johnson Dodge

Italian Salsa Verde

Author: Steven Raichlen

Chicken Stock

Author: Mary Frances Heck

Stuffed Baby Potatoes

Author: Marge Perry