Make and share this Southern Fried Rice recipe from Food.com.
Author: ratherbeswimmin
Pilau (pih-LOW) is a coastal South Carolina dish that consists of long-grain rice and usually some sort of meat or seafood.
Author: ratherbeswimmin
This is a super way to add some flavour and texture to your rice dish when having a curry. With this there is no need for a dish of dhal. The dhal and...
Author: Brian Holley
Got this from one of my friend's Weight Watchers cooking book. Haven't tried it yet. This counts 2 points per serving
Author: Marsha D.
Unsweetened coconut can be found in most Asian stores. I find it in our stores here in Iowa around the hoildays.
Author: Charlotte J
This is the spanish rice I grew up eating and I like to serve it with my Creamy Tex Mex Enchiladas. Depending on whether or not you are serving a chicken...
Author: Delish
This dish is the essence of Chinese-Portuguese fusion. Fried rice, a distinctly Chinese dish, is fused with Mediterranean black olives and chorizo.
Author: Member 610488
A while back I saw rice balls being made on the Food Network. Always said I should try those. Well today had leftover rice in the fridge and thought why...
Author: bjd44535
Make and share this Bacon Shallot Rice Pilaf recipe from Food.com.
Author: RecipeNut
This one came from my mother-in-law. We eat lots of rice here in Brazil, and this recipe is an easy and tasty variation on the Brazilian pilaf.
Author: ekives
My stepmother is a North Lebanon native, and her version of this is a secret, but this recipe is just as good. It's nice and hearty, and good for toddlers...
Author: BigFatMomma
Make and share this Low Fat Red Beans and Rice recipe from Food.com.
Author: Lesley Morton
Every time I make this salad people say "I was afraid to try it because of the look but it is so good" and then beg me for the recipe. I now just bring...
Author: bu2full
Make and share this Arancini Di Riso (Rice Balls) recipe from Food.com.
Author: Phil Franco
Make and share this Moroccan Saffron Rice recipe from Food.com.
Author: Jostlori
Make and share this Shrimp and Sausage With Saffron Rice recipe from Food.com.
Author: prattmama
A colorful, healthy side dish for any meal. Chopped cilantro would be a great addition! This is from Light & Tasty's Feb/March 2005 issue. I haven't tried...
Author: A Messy Cook
Make and share this Orange-Cinnamon Rice Pilaf recipe from Food.com.
Author: swissms
Make and share this Fried Rice With Zucchini, Corn, and Beans recipe from Food.com.
Author: ratherbeswimmin
Show: Down Home with the NeelysEpisode: Pass It On This rice goes perfect with their Chicken Seafood Gumbo. I plan to use brown rice and low sodium chicken...
Author: Luvs 2 Cook
My Mother was Italian and she prepared homemade arancini (which in Italian means fried rice balls) for special occasions and parties. Hers were very traditional...
Author: flyincook
In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad. I make this for the holidays. Really looks and taste great and...
Author: Vseward Chef-V
A delicious combination of coconut and saffron blended with jasmine rice. I have tried many recipes and finally came up with this myself and I love it!...
Author: cherylf
This was sent into me by one of my article readers. I thought it would be nice to share it with my Zaar friends.
Author: Redneck Epicurean
Peas in this recipe refers to beans. This island staple is also known as 'Jamaican coat of arms.' You can add chili to make it spicy if you prefer. No...
Author: Deantini
Make and share this Parmesan Buttered Rice recipe from Food.com.
Author: The Range Rover
This carb-heavy dish is Egyptian comfort food. This recipe was cobbled together by Nick Kindlesperger in an attempt to recreate a dish he saw on Anthony...
Author: DrGaellon
Make and share this Yellow Squash and Rice Gratin recipe from Food.com.
Author: ratherbeswimmin
I have been using this recipe for years now. I cannot recall where the recipe comes from, maybe a Joy of Cooking cookbook? I've searched the internet and...
Author: zaar junkie
Make and share this Onion-Mushroom Rice recipe from Food.com.
Author: Melissa Spangler
I got this recipe from my friend Val who has a turkish husband. he claims this dish is eaten often in the royal palace
Author: GingerlyJ
This is a great recipe I came across in an old Homecoming cookbook. My son loved it and he's not a big fan of cabbage. The only changes I made to this...
Author: aquarius3
Hearty oven meal - good for a chilly day or game day - that the kids just love! It's almost a combination of a Tater-tot/Cornish Pastie (minus the crust)....
Author: LiisaN
Make and share this Inside out Turkey Stuffed Bell Pepper Casserole recipe from Food.com.
Author: PollyB
A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed...
Author: the80srule
If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and...
Author: GirlyJu
Make and share this Baked Saffron Rice recipe from Food.com.
Author: Patchwork Dragon
Make and share this Vietnamese Lemon Rice recipe from Food.com.
Author: lazyme
I needed a mild rice to go with a spicy Indian dish and couldn't find anything that seemed to work. I came up with this based of several Indian recipes,...
Author: Becca13
Rice infused with spices and coconut milk. Serve hot as an accompaniment to savoury meat or fish dishes & vegetables.
Author: English_Rose
This dish has come in handy many times when I am making the entree, the side dish is baking. It is a very good with pork, chicken or beef.
Author: Miss Annie
This recipe serves a crowd (20 servings)! I am not sure if it can be cut in half to serve 10. If you know, please let me know! Thanks! As written, you...
Author: Oolala
My daughters call this "Noodle Rice" and we have some variation on it several times a month. I've used broken spaghetti, vermicelli, and orzo in place...
Author: winkki
Typoically eaten as a snack given its portability, onigiri (stuffed rice balls) can have a variety of sweet, savoury or sour fillings and can also come...
Author: Chef mariajane
I use this as "fried" rice and so I choose a protein that has a sauce. A nice green vegetable - like asparagus, broccoli or something along those lines....
Author: Manami