My recipe for flavorful, fluffy Mexican rice. For added aromatics, try this using basmati rice (I don't recommend Jasmine rice, as it is a sticky rice...
Author: The Spice Guru
Make and share this Bacon Shallot Rice Pilaf recipe from Food.com.
Author: RecipeNut
Make and share this Muhammar (Bahrain Sweet Rice) recipe from Food.com.
Author: threeovens
This is a simple recipe for a delicious simple salmon and Greek rice. Easy to make and ALWAYS delicious!
Author: Aramaki
Make and share this Onion Rice With Peas and Fried Potatoes recipe from Food.com.
Author: JustJanS
Make and share this Moroccan Saffron Rice recipe from Food.com.
Author: Jostlori
My stepmother is a North Lebanon native, and her version of this is a secret, but this recipe is just as good. It's nice and hearty, and good for toddlers...
Author: BigFatMomma
Make and share this Southern Fried Rice recipe from Food.com.
Author: ratherbeswimmin
This is a copycat version of Panda Express Fried Rice. If you use leftover, cooked white rice, skip step 1.
Author: Wheres_the_Beef
A delicious combination of coconut and saffron blended with jasmine rice. I have tried many recipes and finally came up with this myself and I love it!...
Author: cherylf
Make and share this Saskatchewan Wild Rice With Mushrooms and Bacon recipe from Food.com.
Author: puppitypup
Show: Down Home with the NeelysEpisode: Pass It On This rice goes perfect with their Chicken Seafood Gumbo. I plan to use brown rice and low sodium chicken...
Author: Luvs 2 Cook
A great side if you need to save time. Starch and vegies in one pot. It's a family favorite from Joie Warners' "All the best rice" but I have tweeked it...
Author: Tread
This is a wonderful, mild pilaf made with tomato juice and optional cinnamon. The handkerchief steaming is what makes it authentically Turkish. Because...
Author: sugarpea
This is a super way to add some flavour and texture to your rice dish when having a curry. With this there is no need for a dish of dhal. The dhal and...
Author: Brian Holley
Make and share this Shrimp and Sausage With Saffron Rice recipe from Food.com.
Author: prattmama
Make and share this Inside out Turkey Stuffed Bell Pepper Casserole recipe from Food.com.
Author: PollyB
Make and share this Fried Rice With Zucchini, Corn, and Beans recipe from Food.com.
Author: ratherbeswimmin
This is a versatile dressing with a refreshing flavour that brings out the best in a rice salad. I am always asked for this recipe once people taste it,...
Author: jackandfiona
Every time I make this salad people say "I was afraid to try it because of the look but it is so good" and then beg me for the recipe. I now just bring...
Author: bu2full
Peas in this recipe refers to beans. This island staple is also known as 'Jamaican coat of arms.' You can add chili to make it spicy if you prefer. No...
Author: Deantini
Make and share this Yellow Squash and Rice Gratin recipe from Food.com.
Author: ratherbeswimmin
This is actually my version of the rice pudding you get in an East Indian Restaurant. I love that stuff but it's always made with dairy, so I came up with...
Author: Chef Joey Z.
Make and share this Parmesan Buttered Rice recipe from Food.com.
Author: The Range Rover
Pilau (pih-LOW) is a coastal South Carolina dish that consists of long-grain rice and usually some sort of meat or seafood.
Author: ratherbeswimmin
Make and share this Creamy Rice Salad With Country Ham and Peas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Seven Spice Rice Pilaf recipe from Food.com.
Author: ratherbeswimmin
In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad. I make this for the holidays. Really looks and taste great and...
Author: Vseward Chef-V
From the Chicago Tribune, as adapted from Deborah Madison's "The New Vegetarian Cooking for Everyone". I have not tried this yet, but it sounds refreshing...
Author: duonyte
A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed...
Author: the80srule
Make and share this Orange-Cinnamon Rice Pilaf recipe from Food.com.
Author: swissms
Make and share this Skillet Spanish Rice recipe from Food.com.
Author: looneytunesfan
A colorful, healthy side dish for any meal. Chopped cilantro would be a great addition! This is from Light & Tasty's Feb/March 2005 issue. I haven't tried...
Author: A Messy Cook
If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and...
Author: GirlyJu
I found this recipe in a book in the library and it instantly appealed to me because of its unusual exotic flavour (coconut and chili). There is a little...
Author: Lalaloula
This dish is the essence of Chinese-Portuguese fusion. Fried rice, a distinctly Chinese dish, is fused with Mediterranean black olives and chorizo.
Author: Member 610488
Make and share this Rice With Caramelized Onions and Cranberries recipe from Food.com.
Author: tunasushi
This is the spanish rice I grew up eating and I like to serve it with my Creamy Tex Mex Enchiladas. Depending on whether or not you are serving a chicken...
Author: Delish
Rice infused with spices and coconut milk. Serve hot as an accompaniment to savoury meat or fish dishes & vegetables.
Author: English_Rose
An easy quick meal to put together. Make it ahead and freeze it too! my kids love the chow mein noodles in it.
Author: EllaP
This carb-heavy dish is Egyptian comfort food. This recipe was cobbled together by Nick Kindlesperger in an attempt to recreate a dish he saw on Anthony...
Author: DrGaellon
from the recipes I got from my first purchase of the original white wine worcestershire sauce which is now called chicken marinade
Author: Shawn C
I use this as "fried" rice and so I choose a protein that has a sauce. A nice green vegetable - like asparagus, broccoli or something along those lines....
Author: Manami
Make and share this Costa Rican White Rice recipe from Food.com.
Author: cindymancini2000
Hearty oven meal - good for a chilly day or game day - that the kids just love! It's almost a combination of a Tater-tot/Cornish Pastie (minus the crust)....
Author: LiisaN