Quick Home Made Rice Better Than Rice A Roni Food

BUTTERY SEASONED RICE

Steps:

• Place all Rice ingredients in a large saucepan and give it a stir.
• Bring to simmer over medium high heat (edges bubbling, entire surface rippling), put the lid on and turn stove down to medium low (LOW for strong stoves). It should be simmering gently.
• Cook for 13 minutes - do not lift lid!
• Tilt pot then QUICKLY peek to ensure all water is absorbed.
• Remove from stove, stand 10 minutes with lid on.
• Add butter and fluff rice with a rubber spatula. Serve!
• Storage - please read Note 4.
• Rice cooker - Same ingredients, water and rice ratio. Pop it all in your rice cooker and cook per manufacturer directions, stir through butter at end.

RICE-AH-RONI

Steps:

• Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
• Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
• Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.

HOMEMADE RICE A RONI

Steps:

• In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
• Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
• Simmer until liquid is absorbed.

HOMEMADE RICE A RONI SUBSTITUTE

Steps:

• Pre-cook your meat, in a Large, non-stick fry pan. Drain your ground beef, make sure it's in cut up bits. If you are using chicken, cut up breasts, and cook till fully done, 5 minute max. Set Aside.
• Wash out large skillet, and add butter on a med-high flame. Let it start to turn brown.
• Add the fideo pasta into the butter, let it cook and turn brown, but not burnt.
• Add the rice, and mix till fully covered with the brown butter 3 minute Stirring constantly.
• Add your meat, veggies, spices mix thoroughly.
• After you have mixed well, add the water, and stir till absorbed in rice.
• Add the flavoring (bouillon) broth. I showed a pic of exactly what I use. I use this product for the taste, and it is in bulk-size, so whipping up something quick, i can take out the bouillon, and make a fast meal. You want to make sure it is also mixed well. 4 Second Stir.
• And lastly, add your chopped onion mix into rice.
• Cover with a large lid, I use a pizza pan. (I don't use lids).
• Lower your flame to a simmer, and let cook 10 minute max.
• Rice should be done, so check it see if it is.
• Remember, you are using a Non-Stick pan. Now, you want to take off the lid, and cook on high to your desired taste.And just stir to take all the water out. I like mine almost crispy. It's like a 1 to 2 minute stirring, and it's perfect.

QUICK HOME MADE RICE BETTER THAN RICE-A-RONI!

Steps:

• Place rice in a rice cooker. No need to water and rinse the rice first. Pour 1 1/2 cup of cold water right on top of the rice.
• In a separate container dissolve the bouillon in the 1/2 cup warm water.
• Once the bouillon is completely dissolved mix it in the rice cooker with the rest of the water and the rice. Put rice cooker on "cook" and you are done!
• Mix well before serving.

EASY CARIBBEAN-STYLE RICE-A-RONI

Steps:

• Prepare Rice-a-Roni as directed on box.
• Add meat mixture during last 5 minutes.
• Serve with generous spoonful of pico de gallo and hot sauce, if desired.