Panda Express Copycat Fried Rice Food

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PANDA EXPRESS COPYCAT FRIED RICE



Panda Express Copycat Fried Rice image

This is a copycat version of Panda Express Fried Rice. If you use leftover, cooked white rice, skip step 1.

Provided by Wheres_the_Beef

Categories     Long Grain Rice

Time 45m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 11

1 cup long grain rice, uncooked (or 2 cups leftover cooked rice)
2 cups water
2 eggs, beaten
3 tablespoons butter, divided use
1 cup frozen peas and carrot, thawed
1/4 cup white onion, diced
2 tablespoons soy sauce
1/4 teaspoon sesame oil (or more to taste)
1/8 teaspoon white pepper, ground
1/8 teaspoon table salt (or to taste)
1 green onion, diced (including green tops)

Steps:

  • If you are using leftover, cooked white rice, skip this step and go to Step 2. In a covered saucepan on the stove top, bring 2 cups of water to a boil. When the water reaches a full boil, stir in the rice. Stir to bottom of pan a few times to make sure all rice is moistened and not sticking on the bottom of pan in lumps. Return water to a boil. Reduce heat to a very low simmer, place lid on pan and simmer for 20-minutes.
  • Place cooked rice a in large bowl. Set aside until needed.
  • Scramble eggs in skillet on stove top with 1 Tbsp of butter. After eggs are cooked, chop the scrambled eggs into pea size bits with spatula.
  • Stir the chopped scrambled eggs into the bowl of cooked rice along with the thawed peas and carrots and diced white onion. Stir until mixed uniformly.
  • Melt 2 Tbsp of butter over medium heat in a large skillet on the stove top.
  • When the butter is melted and heated to sizzling, add the rice mixture to the skillet. Stir and saute the rice mixture for a minute or two.
  • Mix the soy sauce with sesame oil in a cup and sprinkle evenly over frying rice mixture in skillet as it cooks.
  • Saute rice mixture for 6 to 8 minutes, stirring and turning frequently with a spatula until mixture is lightly browned.
  • When done, season with ground white pepper and table salt to taste. Remove from heat.
  • Place in large serving bowl and garnish top with diced green onions.

Nutrition Facts : Calories 208.5, Fat 7.9, SaturatedFat 4.3, Cholesterol 77.3, Sodium 481, Carbohydrate 28.6, Fiber 1.4, Sugar 0.6, Protein 5.9

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