Summer Cherry Tomato Salad Food
CHERRY TOMATO SALAD
This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago.
Provided by GaylaJ
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, vinegar and mustard together.
- Add tomatoes, onions and parsley.
- Toss well and season to taste.
Nutrition Facts : Calories 19.4, Fat 0.2, Sodium 19.6, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 0.9
CHERRY TOMATO SALAD
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. -Sally Sibley, St. Augustine, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.
Nutrition Facts : Calories 103 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CHERRY TOMATO SALAD
This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.
Provided by Keren
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
- In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
- In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.
Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g
SUMMER CHERRY TOMATO SALAD
This is a great slad for those home growm little beauties! So easy, and is especially lovely when different colour cherry tomatoes are used.
Provided by Tisme
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put onion in a bowl with the vinegar and oil. Toss well and leave to marinate in refrigerator for 1 hour, until flavours blend.
- When marinated, remove from fridge and add tomatoes, salt flakes, and cracked pepper.
- Toss salad and just before serving, sprinkle tomato salad with the basil.
- Serve.
Nutrition Facts : Calories 111.8, Fat 7.2, SaturatedFat 1, Sodium 12.2, Carbohydrate 11.6, Fiber 3.1, Sugar 7.1, Protein 2.2
CHERRY TOMATO SUMMER SALAD RECIPE
How to make a quick and easy Cherry Tomato Summer Salad with delicious lemon vinaigrette dressing. Watch video: http://lifestylewebtv.com/2013/02/05/how-to-make-a-cherry-tomato-salad/
Provided by LifeStyleWebTV
Categories Peppers
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut tomatoes in halves or quarters depending on their size. Add to a large salad bowl.
- Cut end (stem) off of Brussels sprouts, then separate leaves and add to salad bowl.
- Cut off top and stem of jalapeno, cut in half lengthwise, then quarters. Cut out white part and seeds. Then chop into small pieces (or larger according to taste).
- Chop dill, not too fine. Scatter over the salad in the bowl.
- With one hand, squeeze lemon juice into salad, using other hand beneath to catch seeds.
- Add a pinch of salt and fresh ground black pepper.
- Drizzle in the olive oil.
- Toss the salad well to coat with the dressing.
- Serve chilled or at room temperature.
- Bon Appetit!
Nutrition Facts : Calories 186.3, Fat 14.4, SaturatedFat 2, Sodium 616, Carbohydrate 13.6, Fiber 4.7, Sugar 5.1, Protein 4.2
CHERRY TOMATO SALAD
Light, tasty, easy and elegant. This is another recipe I found in Everyday Food but used balsamic vinegar because of its flavor and added the small amount of sugar for less sour taste.
Provided by SherriLaCroix
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together balsamic vinegar, olive oil, coarse salt, ground pepper and sugar or sugar substitute. Add grape tomatoes cut in half, red onion and parsley.
- Toss to combine.
- Serve cold.
Nutrition Facts : Calories 68, Fat 3.9, SaturatedFat 0.5, Sodium 305.4, Carbohydrate 8.6, Fiber 1.9, Sugar 1, Protein 1.4
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