I just ran across this recipe again when cleaning out some of my stored recipes. It's been a long time since I've made this, but my note on the recipe...
Author: lazyme
From my Granny's cookbook, "Prize Winning Recipes from Around the World." Looks wonderful.
Author: Candace Michelle 2
You can actually prep these ahead and bake before that romantic, possibly Valentine's, dinner. You probably want to take them out and let them warm up...
Author: Chef John
Make and share this Cedar Street Lobster Bisque recipe from Food.com.
Author: Jeff Williamson
This recipe is similar to the dish served at La Poularde Chez Lucullus, Nice, France as noted in a magazine article from my grandmother's recipe box.
Author: Member 610488
Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any...
Author: AshleyJohnson
Author: Scott DeSimon
This Scandinavian recipe looks awesome! Recipe courtesy of Tina Nordstrom. Posted for Zaar World Tour II.
Author: Stacky5
One Halloween I decided to try out a macaroni and cheese recipe using pumpkin, and it turned out to be a huge hit. The combination of the cheeses and the...
Author: ScottySauce
This is a new world recipe from Australia. Who would have thought that they could come up with such a wonderful dish. If you can't afford the lobster use...
Author: Brian Holley
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this...
Author: Judy Nic
Make and share this Lobster Thermidor recipe from Food.com.
Author: The Flying Chef
Make and share this Lobster Salad (Fish Tacos) recipe from Food.com.
Author: khersey7
The official recipe for the first course entree of Lobster Tails with New England Clam Chowder Sauce served on January 20, 2013 at the luncheon following...
Author: carrie sheridan
Make and share this Maine Lobster, Lemon Gnocchi, Brown Butter and a Summer Salad recipe from Food.com.
Author: Chuck Hughes
Al Forno is one of R.I. great casual Italian restaurants in Providence. Great recipe for the summer. A nice change from boiled lobster, but then again,...
Author: quotFoodThe Way To
Stuffed lobster tails smothered in cheese sauce....stop drooling!
Author: AMYRICHARDSON25
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
Author: Toree
From About.com's Home Cooking blog: "This delicious seafood dish is somewhere in between a souffle and a mousse. Elegant enough for any occasion, yet easy...
Author: Stephanie Z.
Make and share this Lobster Tail Salad With Mango Sauce recipe from Food.com.
Author: Darkhunter
We went to Capital Grille and had the most wonderful dish ever made. This is us trying to duplicate it. I think we come pretty close.
Author: huskerlayd
My husband and I have been in the seafood business for 15 years. This a a recipe that we have on our market & cafe menu. It is easy and delicious! We recommend...
Author: Carol Hannagan
This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it...
Author: Chef John
I actually double the marinade if making it for just my husband and I as we love it so much. When we serve this for guests we keep the lobster as the main...
Author: KerriJ
This recipe is from my hometown's BEST restaurant of the Jersey Shore, DORIS & EDS of Highlands New Jersey.
Author: Norelllaura1
Make and share this Mango-Mint Lobster Rolls recipe from Food.com.
Author: dicentra
From the master of French cooking herself! This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be....
Author: ChipotleChick
Make and share this Lobster Stuffed Beef Tenderloin recipe from Food.com.
Author: Diana Adcock
From Ann Dean of South Tomaston, this recipe placed third in the Maine Lobster Cook-off. Truly unique in that the lobster is cooked in a tomato sauce....
Author: Julie Bs Hive
So EASY! Living here on Long Island this is a MUST recipe every summer for us with all the fresh seafood me have here. Have been "tweeking" this for years...
Author: dragonpawz
I have not made this yet, I will update the introduction after I prepare it. Source: Chef Stefan Mueller prepared this for the Atlantic Seafood Festival...
Author: Elly in Canada
Author: Grant Achatz
Make and share this Lobster Thermidor recipe from Food.com.
Author: ratherbeswimmin
An extravagant meal of one of the finest cuts of beef stuffed with succulent lobster tails in a garlic butter sauce. For best flavor, try not to cook past...
Author: MARJORIES
Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for...
Author: Esmie
I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute...
Author: HeidiSue
Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
Author: Kathleen Burton
A delicious-sounding recipe from the Land Down Under. The recipe calls for Balmain bugs, which the Zaar database won't accept, so I've put very large shrimp...
Author: evelynathens
A favorite summertime main-dish salad from the scenic Northeast. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
I got this wonderful seafood recipe from the Food Network. I have made it several times and we really enjoy it. Hope you do too.
Author: Kathies Kafe
Butterflying lobster tails is a presentation common in restaurants. It is a little more complex method of cooking a lobster tail but it is well worth the...
Author: Renee Redman
Chef Todd English serves this at the St Regis Resort in Aspen, Co. as a big side or a rich main course.created for idahopotato.com/fspro. Rich succulent...
Author: Manami
Lobster is a classic choice for an elegant meal. If you'd like a creative twist on the dish, poach lobster in a butter sauce. To ensure that the lobster...
Author: wikiHow
This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter.
Author: i never measure
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
Chopped tomatoes, avocado and seafood are layered in a martini glass, then topped with a gazpacho-style sauce. Recipe comes from Corbin's Grille, courtesy...
Author: Galley Wench