With this recipe special care should be taken not to over salt because when wine is added to a sauce it will intensify the saltiness. Wine should only...
Author: quotFoodThe Way To
Make and share this Creamy Lobster Linguini recipe from Food.com.
Author: Chef mariajane
This was included in a Baltimore Sunpapers restaurant review several years ago, with professional-sized quantities, DH called the chef, and he kindly broke...
Author: NurseJaney
I just created this tasty dish for my lunch today, and wanted to share it with all of you, because it was SOOOOOOOO GOOD! The pictures posted are on a...
Author: Lindas Busy Kitchen
Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify...
Author: Lannice Snyman
This is a very easy recipe with a lot of flavour and color.
Author: MAMAFOO
When our sons were quite young, occasionally, after we put them to bed, my husband and I would have a special late night candlelight dinner. Instead of...
Author: Normaone
From our local/state newpaper The West Australian in one of their special editions. Saving her to try in the future when lobster (crayfish) become a reasonable...
Author: ImPat
Author: Jasper White
Make and share this Sherried Lobster Bisque recipe from Food.com.
Author: seahorse73
To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use...
Author: Andy Baraghani
Light, simple, and delicious, and the tarragon mayonnaise doesn't overpower the beautiful flavor of the lobster.
Author: Cooking Creation
Fragrant, flavorful and rich, this lobster studded soup is a nice way to start a summer meal. Each serving packs a good protein punch, so pair this with...
Author: rsarahl
My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and...
Author: Manami
Make and share this How to Boil a Lobster recipe from Food.com.
Author: quotFoodThe Way To
I first tried this recipe at Emeril's restaurant just outside of Universal Studios amusement park in Orlando, Florida. It was the highlight of our trip!...
Author: Raquel Grinnell
A rich elegant meal in minutes. This is a two step process, make the crepes; then the lobster filling. See Recipe #223347 for a quick and easy method to...
Author: Galley Wench
Author: Clinton Kelly
Author: Rebecca Jurkevich
Make and share this Celery Root Bisque With Sauteed Lobster recipe from Food.com.
Author: GingerlyJ
Author: Neal Fraser
Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.
Author: Claire Saffitz
Author: Melissa Hamilton
Make and share this Seafood Saute with Linguinne recipe from Food.com.
Author: Mysterygirl
Make and share this Barbecue Recipes Grilled Lobster Tails recipe from Food.com.
Author: JackieOhNo
Lobster tails turn out delicious when cooked sous vide. A feast for a special dinner or Valentine's day.
Author: Bren
Make and share this Cantonese Lobster recipe from Food.com.
Author: ratherbeswimmin
Very easy grilled lobster tails. Keeping with the tropical theme, I love to serve this with my Recipe #407263 and grilled zucchini planks for a light healthy...
Author: SarasotaCook
An elegant summer salad for ladies who lunch. Serves 4 as a main course or 8 as an appetizer course.
Author: Chef Regina V. Smith
These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed....
Author: Chef John
This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses ... you got it! How can that not be...
Author: Tim Huffman
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
Make and share this Lobster Bisque (South Beach Diet Phase 2) recipe from Food.com.
Author: Lizzie Rodriquez
Author: Melissa Roberts
Make and share this Lobster Tail Salad With Mango Sauce recipe from Food.com.
Author: Darkhunter
Author: Ray "Dr. BBQ" Lampe
I found this off of truffle-oil.com and am posting it here to save it. I haven't made it yet, so if someone has, please let me know how it is. One of these...
Author: Marla Jones
Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This...
Author: Manami
This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook.
Author: MizzNezz
I got this recipe from a chef who taught a gourmet cooking class many years ago. The recipe is from the award winning restaurant "Windows on The Water"...
Author: Mainely Debbie