These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.
Author: nsaidi
Very easy grilled lobster tails. Keeping with the tropical theme, I love to serve this with my Recipe #407263 and grilled zucchini planks for a light healthy...
Author: SarasotaCook
An elegant summer salad for ladies who lunch. Serves 4 as a main course or 8 as an appetizer course.
Author: Chef Regina V. Smith
This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering...
Author: EdsGirlAngie
From our local/state newpaper The West Australian in one of their special editions. Saving her to try in the future when lobster (crayfish) become a reasonable...
Author: ImPat
This is a very easy recipe with a lot of flavour and color.
Author: MAMAFOO
My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and...
Author: Manami
With this recipe special care should be taken not to over salt because when wine is added to a sauce it will intensify the saltiness. Wine should only...
Author: quotFoodThe Way To
I saw this recipe on "united states of reza" on uktv food on 8/3/06. this recipe was prepared by female chef, allyson thurber, who works in the "lobster"...
Author: gaz_from_dover_uk
Make and share this Sherried Lobster Bisque recipe from Food.com.
Author: seahorse73
Make and share this Ritzy Seafood Casserole recipe from Food.com.
Author: Lorac
A rich elegant meal in minutes. This is a two step process, make the crepes; then the lobster filling. See Recipe #223347 for a quick and easy method to...
Author: Galley Wench
Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify...
Author: Lannice Snyman
Author: Clinton Kelly
Author: Melissa Hamilton
Make and share this Grilled Rock Lobster recipe from Food.com.
Author: Gingerbear
Make and share this Lobster Tail Salad With Mango Sauce recipe from Food.com.
Author: Darkhunter
Author: Maguy Le Coze
This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak,...
Author: TheDancingCook
Make and share this Lobster Bisque (South Beach Diet Phase 2) recipe from Food.com.
Author: Lizzie Rodriquez
To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use...
Author: Andy Baraghani
Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This...
Author: Manami
I was in a jam to find a recipe for lobster bisque to take to our gourmet club's French dinner, and after studying, scrutinizing, and adapting the best...
Author: imatrad
Make and share this How to Boil a Lobster recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Roasted Lobster Tails With Ginger Dipping Sauce recipe from Food.com.
Author: chia2160
Lobster tails turn out delicious when cooked sous vide. A feast for a special dinner or Valentine's day.
Author: Bren
Make and share this Celery Root Bisque With Sauteed Lobster recipe from Food.com.
Author: GingerlyJ
Author: Ray "Dr. BBQ" Lampe
Make and share this Cracked Lobster With Drawn Butter and Lemon recipe from Food.com.
Author: Chef mariajane
Fragrant, flavorful and rich, this lobster studded soup is a nice way to start a summer meal. Each serving packs a good protein punch, so pair this with...
Author: rsarahl
Removing the lobster from the shells prevents them from overcooking, and the shells help build an excellent sauce.
Author: Claire Saffitz
Make and share this Cantonese Lobster recipe from Food.com.
Author: ratherbeswimmin
This is such a special dish. Very delicious! We have this in patty shells, or it's also good on rice. I got this from my favorite French cookbook.
Author: MizzNezz
I don't remember where I found this recipe, but it's been in my files for a long time. Sounds good too.
Author: lazyme
Found this recently on the Grilling Lobster Tails and More website and made it for a dinner party. So very good. Even my husband who is not a big lobster...
Author: Jennifer Dawn
Beurre blanc, the classic French butter sauce, is wonderful spooned over lobsters. This version gets a hint of sweetness from the addition of fresh orange...
Author: JackieOhNo
Author: Rebecca Jurkevich
Author: Neal Fraser
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta,...
Author: Shelak
I found this off of truffle-oil.com and am posting it here to save it. I haven't made it yet, so if someone has, please let me know how it is. One of these...
Author: Marla Jones
I got this recipe from a chef who taught a gourmet cooking class many years ago. The recipe is from the award winning restaurant "Windows on The Water"...
Author: Mainely Debbie