How To Boil A Lobster Food

HOW TO BOIL A LOBSTER

How to Boil a Lobster image

Make and share this How to Boil a Lobster recipe from Food.com.

Provided by quotFoodThe Way To

Categories Lobster

Time 9m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lobster (9 to 11 minutes)
1 1/4 lbs lobsters (12 to 14 minutes)
1 1/2 lbs lobsters (14 to 16 minutes)
1 3/4 lbs lobsters (18 to 20 minutes)
2 lbs lobsters (20 to 22 minutes)
2 lbs lobsters (cook an additional 1 minute for every 1/4 lb over 2 lbs)

Steps:

HOW TO COOK A LOBSTER:. Place a steamer rack, pasta insert, or bed of seaweed in the bottom of a large pot. Add about 1 inch of water and bring to a boil. Add the lobsters and cook covered until done based on the size of the lobsters according to the above table.
Serve with warm butter and lemon wedges.
HOW TO EAT A LOBSTER:.
Twist off the claws from the body.
Crack the claws with a cracker or pull apart small claw from large claw and pull meat out with hands or pick.
Separate the tail from the body by twisting.
Push tail meat up and out the other end with fingers. You will find a strip of meat on the outer part - pull this off - you can eat it.
Underneath it is the lobster's digestive tract - you don't want to eat this part.
Pull the shell off the body of the lobster and underneath you will find the green "tomalley" (the liver) - you probably don't want to eat this part.
Pull the small claws off the body and suck out the meat.

Nutrition Facts : Calories 3321, Fat 32.4, SaturatedFat 7.8, Cholesterol 5477.5, Sodium 18244, Protein 712.5

BOILED LOBSTERS

Boiled Lobsters image

There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters from the tanks near the order window, and then they're boiled in clean seawater in a large propane-fired cooker. To replicate this at home, just be sure to add enough salt to the water to create the right balance of ocean-briny flavor. A mere swipe through melted butter, a squirt of lemon and that's all anyone needs. Heaven!

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 or 3 tablespoons salt
4 live lobsters (about 1 1/2 pounds each)
1/2 cup (1 stick) melted butter
Lemon wedges

Steps:

Fill a large stockpot about half full of water. Add the salt and bring to a boil. When the water has come to a rolling boil, plunge the lobsters headfirst into the pot. Clamp the lid back on tightly and return the water to a boil over high heat. Reduce the heat to medium and cook the lobsters for 12 to 18 minutes (hard-shell lobsters will take the longer time), until the shells turn bright red and the tail meat is firm and opaque when checked.
Lift the lobsters out of the water with tongs and drain in a colander. Place underside up on a work surface and, grasping firmly, split the tails lengthwise with a large knife. Drain off the excess liquid. Serve with melted butter and lemon wedges.

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