This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses ... you got it! How can that not be...
Author: Tim Huffman
Author: Neal Fraser
These are sinfully rich and delicious! Two crepes per person is enough except for those challenging a world record! Perfect for an elegant brunch, lunch,...
Author: Leslie in Texas
Whether you're hosting a poolside party or backyard barbecue, finding quick and easy recipes for your outdoor entertaining is the key to a stress free...
Author: Mary Jenny
I found this off of truffle-oil.com and am posting it here to save it. I haven't made it yet, so if someone has, please let me know how it is. One of these...
Author: Marla Jones
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta,...
Author: Shelak
Make and share this Barbecue Recipes Grilled Lobster Tails recipe from Food.com.
Author: JackieOhNo
Author: Jasper White
For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is...
Author: quotFoodThe Way To
Make and share this Avocado Lobster Rolls recipe from Food.com.
Author: jrobert943
Make and share this Angel Hair With Sauteed Lobster recipe from Food.com.
Author: Brookelynne26
Great tasting summer dinner, I usually have lots of left over butter and use that as a marinade for grilled chicken later on in the week.
Author: escripps
Make and share this Spiny Lobster Ceviche recipe from Food.com.
Author: Chuck Hughes
These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty. Cooked shrimp or lump crab...
Author: Manami
I love seafood, and this is one of my FAVORITES!!! This is a restaurant quality recipe, that I hope you enjoy with your family and friends!
Author: Lindas Busy Kitchen
"Top Chef" winner Stephanie Izard is a soup genius; this is yet another recipe I could not lose. Her description: Ever since I worked for Shawn McClain...
Author: Raquel Grinnell
The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated...
Author: Kittencalrecipezazz
That Maine-iac has me dreaming of my favorite summertime treat! Use any type of roll you like for this recipe. In the northeast the hotdog rolls are flat...
Author: Aroostook
Moreton Bay "bugs" are really slipper lobsters, similar to rock lobsters. This recipe uses lobster tails instead. Adapted from the Barbecue Bible, which...
Author: Chocolatl
Make and share this Lobster Cakes With Tomato Tartar Sauce recipe from Food.com.
Author: Brookelynne26
Yes this the purest form of the dish and yes, it is called stew by us. The term bisque is relatively new and no self respecting Mainer would call it anything...
Author: Hajar Elizabeth
Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja,...
Author: Brookelynne26
Author: Melissa Roberts
Author: Gérard Lorenzoni Salini
Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying...
Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available,...
Author: Rhoda Boone
Another Jack Fry's special!! Crab and lobster together.....pan FRIED in butter!! What can be better?
Author: SkinnyMinnie
I used to think lobster rolls were boring until I made them myself. The freshness of the lobster, combined with a good seasoning in the aioli, makes all...
Author: Late Night Gourmet
Author: Rick Martinez
This recipe is Italian was brought home from culinary school by my DD where it was made in class. I have not had it, but she told me it was very good....
Author: AcadiaTwo
Boiled lobster tail might just be one of the most delicious meals out there. Topped with fresh herbs and lemon juice and served with melted butter, boiled...
Author: wikiHow
Make and share this Downeast Lobster Bake recipe from Food.com.
Author: Dancer
Make and share this Seafood Saute with Linguinne recipe from Food.com.
Author: Mysterygirl
Make and share this Shrimp in Champagne Sauce recipe from Food.com.
Author: FLKeysJen
Make and share this Broiled Lobster Tails for 2 recipe from Food.com.
Author: jrthrmn
This recipe is from that lovable NY "Soup Nazi", Al Yeganeh. "Customer Rules: Pick the soup you want, have your money ready and move to the extreme left...
Author: quotFoodThe Way To
I got this recipe from an Australian site. Absolutely yummy! Living in Minnesota, I couldn't find Balmain Bugs, so I used lobster tails, but I think crayfish...
Author: pammyowl