I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute...
Author: HeidiSue
Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock...
Author: Kerriedoll
I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and...
Author: KingJackQueen
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food,...
Author: PATTY5
Author: Bon Appétit Test Kitchen
It was our turn to host the 'Dinner Club'. Our theme was Italian. This was a great entree that did not take hours in the kitchen and allowed me to enjoy...
Author: Michael
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
Author: Toree
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is...
Author: Starr
I used a nice light sauce on this iconic special occasion dish--lobster thermidor--rather than the thick, cheesy sauce popular in the '80s. Lobster is...
Author: Chef John
High class meets down home. This dish is just my style. The amazing combination of flavors make this one of my favorites.
Author: Ange
This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.
Author: SKYGRETCH
Make and share this Baked Stuffed Lobster Tails recipe from Food.com.
Author: Alan Leonetti
What's better than chicken pot pie? Lobster Pot Pie!! Wonderful and comforting pot pie that all your family and friends will ask for again and again.
Author: AUSTINNETWORK
Make and share this Baked Stuffed Lobster New England Style recipe from Food.com.
Author: Steve P.
There's enough garlic butter here to drench every morsel of lobster meat-you'll want to serve crusty bread on the side to soak it all up. An easy Lobster...
Author: Marco Pierre White
You can actually prep these ahead and bake before that romantic, possibly Valentine's, dinner. You probably want to take them out and let them warm up...
Author: Chef John
We went to Capital Grille and had the most wonderful dish ever made. This is us trying to duplicate it. I think we come pretty close.
Author: huskerlayd
Butterflying lobster tails is a presentation common in restaurants. It is a little more complex method of cooking a lobster tail but it is well worth the...
Author: Renee Redman
I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.
Author: chia2160
This lobster salad is wonderful on its own-but piled onto a hot dog bun it becomes a perfect lobster roll.
I was experimenting one night before a dinner party. I decided to make lobster tails which I have never done before. I threw together flavors that I thought...
Author: Smadden
I use this recipe to make both Shrimp Fra Diavolo and Lobster Fra Diavolo, just substitute the shrimp with Lobster meat. We usually serve it over linguine....
Author: Pumpkie
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon...
Author: BEACH1990
Author: Brooke Dojny
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff...
Make and share this Lobster Ravioli With Crabmeat Cream Sauce recipe from Food.com.
Author: Phil Franco
I've never done lobster before, but after seeing them for such a good price on sale, I couldn't pass them up! I saw different recipes for either steaming...
Author: LDSMom128
From the master of French cooking herself! This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be....
Author: ChipotleChick
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
Author: Nancy
This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it...
Author: Chef John
The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed...
Author: Emeril Lagasse
Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed...
Author: Sue
Make and share this How to Steam a Lobster recipe from Food.com.
Author: Andi Longmeadow Farm
Make and share this Red Lobster Ultimate Fondue recipe from Food.com.
Author: Diana Adcock
I've had people say this is the best lobster dish they ever ate. I played around with this recipe because this is similar to the way my Mom used to make...
Author: Chumleyathome
Author: Jeanne Thiel Kelley