Author: Sanford D'Amato
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.
Author: Ludo Lefebvre
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.
Author: Tom Parker Bowles
Author: Geri Gilliland
Author: Gordon Ramsay
Author: Melissa Roberts
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
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Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English...
Author: Julie Reiner
Author: Rick Bayless
Author: Abigail Johnson Dodge
Author: Amelia Saltsman
Author: Ryan Magarian
Author: Cat Cora