Strawberry And Orange Fools Food
STRAWBERRY FOOL
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the strawberries to a bowl, sprinkle over the granulated sugar and strawberry liqueur and let steep 10 minutes.
- Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the strawberries with a fork and fold them into the cream.
- Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole strawberry!
STRAWBERRY AND ORANGE FOOLS
Categories Liqueur Milk/Cream Fruit Dessert Quick & Easy Yogurt Low Sodium Strawberry Orange Triple Sec Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place chopped strawberries in medium bowl. Mash coarsely with fork. Place in colander and let drain 15 minutes.
- Beat cream in large bowl to stiff peaks. Gently fold in yogurt, sugar, orange juice and peel. Fold in Cointreau, if desired. Gently fold in strawberries. Divide among 4 wineglasses or coupes. (Can be made 4 hours ahead. Cover; chill.)
- Garnish fools with additional halved strawberries and serve.
STRAWBERRY AND ORANGE FOOL
This is a fantastic dessert that I got from O-chef. We tried it and loved it. It is sort of like a strawberry pudding. Strawberry fool is best when the fruit is mashed rather than puréed, resulting in a more appealing texture. This can be made 4 hours ahead.
Provided by Leslie
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chopped strawberries in medium bowl. Mash coarsely with fork. Place in colander and let drain 15 minutes.
- Beat cream in large bowl to form stiff peaks.
- Gently fold in yogurt, sugar, orange juice and peel.
- Fold in Cointreau, if desired.
- Gently fold in strawberries.
- Divide among 4 wineglasses or coupes.
- Cover and chill.
- This can be made 4 hours ahead.
- Garnish fools with additional halved strawberries and serve.
Nutrition Facts : Calories 261.9, Fat 17.5, SaturatedFat 10.7, Cholesterol 63.8, Sodium 27.4, Carbohydrate 26.2, Fiber 1.9, Sugar 21.9, Protein 2.3
RHUBARB AND ORANGE FOOL
Make and share this Rhubarb and Orange Fool recipe from Food.com.
Provided by KittyKitty
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the orange juice and rind, the rhubarb, red currant jell and sugar in a saucepan. Cover and simmer gently for about 8 minutes, stirring occasionally, until the rhubarb is just tender, but not mushy.
- Remove the pan from the heat , transfer the rhubarb to a bowl and let cool completely.
- Drain the cooled rhubarb to remove some of the liquid. Reserve a few pieces of the rhubarb and a little orange rind for garnish. Puree the remaining rhubarb in a food processor or blender, or press through a sieve.
- Stir th custard into the puree then fold in the whipped cream. Spoon the fool into individual bowls, cover and chill. Just before serving, top with the reserved fruit and rind. Serve with cookies.
Nutrition Facts : Calories 239, Fat 15.2, SaturatedFat 9.3, Cholesterol 54.4, Sodium 25.8, Carbohydrate 25.4, Fiber 4.2, Sugar 15.3, Protein 2.9
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