Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut...
Author: Anna Stockwell
Author: Susan Herrmann Loomis
Author: Eben Freeman
Author: Davina Besford
Author: Maggie Ruggiero
"The marinade for these shrimp is a piquant mix of lemon juice, garlic, ginger, basil and parsely - which would taste just as wonderful with chicken or...
Author: Manami
This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on...
Author: Kat Boytsova
Author: Kenny Shopsin
If you can't find yuzu kosho, combine 1 1/2 tsp. lemon juice, 1/2 tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.
Author: Zach Pollack
Author: Audrey Saunders
Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.
Author: Angela Dimayuga
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them...
Author: Marcus Samuelsson
Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
Author: Elise Bauer
Author: Christy Velie
This spicy butter is especially good on sweet vegetables like carrots, beets, sweet potatoes and corn. Enjoy! Adapted from Vegetarian Cooking for Everyone...
Author: Sharon123
Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
Author: Lillian Chou
Author: Michael Laiskonis
Ever since I first made this recipe, I can't get enough of it. A ceviche uses the acidity of the citrus to "cook" the fish without using heat. The result...
Author: Late Night Gourmet
This dish is triply aggressive, with sweet, sour, and spicy tastes strung together in an intense interplay. To make it your own, experiment with the balance...
Author: Tailor, Nashville, TN
Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.