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Chestnut, Leek, and Apple Stuffing

Author: Shelley Wiseman

Sausage & mash pie

Author: Jamie Oliver

Beef Stew with Leeks

Author: Michael Psilakis

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that...

Author: Molly Baz

Pastrami and Potato Hash with Fried Eggs

You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.

Steak, Potato, and Leek Pies

Author: Lindsay McDougal

Green Herb Risotto

Author: Janet Fletcher

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some...

Author: Maria Helm Sinskey

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Cranberry Beans

Author: Frank Stitt

Chicken, leek & pea pasta bake

A delicious pasta bake for the whole family to enjoy from the lovely Chiappa sisters. Great for using up leftover chicken.

Author: The Chiappa Sisters

Leek and Salmon Chowder

Author: Janet Fletcher

Poached Cod With Potatoes and Leeks

Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.

Author: Andy Baraghani

Spring Pea Fish Chowder

Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more...

Author: Anna Stockwell

Veggie quesadillas

Quesadillas are a big hit in the Oliver household - the kids love them because they're comforting and delicious, and Jools loves them because they're a...

Author: Jamie Oliver

Potato, Leek, and Pea Pot Pie with Spinach Arugula Salad

Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed...

Author: Katherine Sacks

Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein...

Author: Angelo Acquista

Smoked Fish Chowder

We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock...

Author: Claire Saffitz

Clams with Chorizo, Leeks, Tomato, and White Wine

You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.

Author: Anthony Bourdain

Grilled Lemon Garlic Chicken with Leeks and Potatoes

Everything for this simple, Spanish-inspired dish gets tossed in the same lemon, garlic, and smoked paprika marinade, then cooked in a grill basket for...

Author: Anna Stockwell