Foods by "Leafy Green" category| Page 6

Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette

Chicken and Spinach Salad with Bacon Dressing

Chicken Salad with Roasted Red Peppers

Author: Melissa Clark

Greens and Bulgur Gratin

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...

Author: Jill Dupleix

Bacon and Lettuce Salad

Open Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad

Shrimp and White Bean Salad

Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese

Romaine Salad with Bacon and Hard Boiled Eggs

Honey Roasted Pear Salad with Thyme Verjus Dressing

Pasta with Confit Duck and Savoy Cabbage

Salade Niçoise

Author: Karin Korvin

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Artichoke, Romaine and Cherry Tomato Salad

Author: Terry Kirts

Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing

Mixed Greens and Sausage Soup with Cornmeal Dumplings

Author: Melissa Clark

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Chicken Salad with Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Jícama and Pineapple Salad with Cilantro Vinaigrette

Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms

Braised Escarole with Currants and Pine Nuts

Seared Shrimp Tostadas with Avocado Salsa

Minted Beet Salad

Orecchiette with Lentils, Onions, and Spinach

Mango Jícama Chopped Salad

Chicken Escarole Soup

Minestrone with Garlic and Parmesan Croutons

Thai Shrimp and Spinach Curry

Beet and Endive Salad

Author: Wuanda Walls

Green Salad with Mustard Vinaigrette

Author: Ian Knauer

Fried Chicken Thighs with Cheesy Grits

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

Author: Alison Roman

Sweet and Tangy Collard Greens

On New Year's Day, Julia Sullivan, chef at Henrietta Red in Nashville, TN, makes black-eyed peas and these collard greens. "It's something my mom has always...

Author: Julia Sullivan

Herbed Spaetzle

Roasted Beet and Sugar Snap Pea Salad

Balsamic Grilled Radicchio with Shaved Pecorino

Author: Michael Presnal

Brazilian Style Collard Greens

Pot Stickers

Author: Eileen Yin-Fei Lo

Asian Chicken Salad with Roasted Peanuts

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Watercress, Celery, and Red Onion Salad

Roasted Citrus and Avocado Salad

Author: Alison Roman

Bresaola with Arugula, Fennel, and Manchego Cheese

Pasta Frittata with Broccoli Rabe and Sun Dried Tomatoes

Lemony Crab Salad with Baby Greens

Risotto with Radicchio

Chef's Salad

Toasted Spelt Soup with Escarole and White Beans

Author: Dawn Perry

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...

Author: Rozanne Gold

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