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Italian Vegetable Stew_image
Italian Vegetable Stew

This vegetable-packed zuppa is a perfect way to use day-old bread.

Author: Brandon Jew

Asparagus, Bacon, and Frisée Salad_image
Asparagus, Bacon, and Frisée Salad

Orange and Endive Salad with Maple Chipotle Vinaigrette_image
Orange and Endive Salad with Maple Chipotle Vinaigrette

Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino_image
Lemon and Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino

Author: Ryan Hardy

Sliced Chicken Salad with Chili-Ginger Vinaigrette_image
Sliced Chicken Salad with Chili Ginger Vinaigrette

Fried Chicken with Spring Salad_image
Fried Chicken with Spring Salad

Escarole and Mushroom Dressing_image
Escarole and Mushroom Dressing

Chicken Salad with Cilantro and Ginger_image
Chicken Salad with Cilantro and Ginger

Author: Elnora Shick

BLT Chicken with Rosemary-Lemon Mayonnaise_image
BLT Chicken with Rosemary Lemon Mayonnaise

Author: Rozanne Gold

Wheat-Berry Salad with Grilled Tofu_image
Wheat Berry Salad with Grilled Tofu

Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano_image
Arugula, Golden Cherries, Marcona Almonds and Parmigiano Reggiano

Author: Mindy Fox

Roast Pork Tenderloin with Carrot Romesco_image
Roast Pork Tenderloin with Carrot Romesco

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

Author: Bon Appétit Test Kitchen

Cobb Salad Pitas_image
Cobb Salad Pitas

Warm Pasta Salad with Mushrooms and Radicchio_image
Warm Pasta Salad with Mushrooms and Radicchio

Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions_image
Grilled Bread Topped with Arugula, Goat Cheese, Olives and Onions

Romaine with Oranges and Black Olives_image
Romaine with Oranges and Black Olives

Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto_image
Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto

Grilled Chicken Caesar Salad_image
Grilled Chicken Caesar Salad

Stir-Fried Lemongrass Beef with Asian Greens_image
Stir Fried Lemongrass Beef with Asian Greens

Spinach and Sprout Salad_image
Spinach and Sprout Salad

INA'S MUSTARD VINAIGRETTE DRESSING_image
INA'S MUSTARD VINAIGRETTE DRESSING

Chopped Spinach with Toasted Sesame Seeds_image
Chopped Spinach with Toasted Sesame Seeds

CHILI-BROWN SUGAR CHILEAN SEA BASS_image
CHILI BROWN SUGAR CHILEAN SEA BASS

Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise_image
Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise

French-Hungarian Salad_image
French Hungarian Salad

Author: Barbara Price

Wilted Mustard Greens_image
Wilted Mustard Greens

Treviso, Walnut, and Gruyère Salad_image
Treviso, Walnut, and Gruyère Salad

Author: Tori Ritchie

Radicchio, Pear, and Fennel Salad with Anise Orange Dressing_image
Radicchio, Pear, and Fennel Salad with Anise Orange Dressing

Truffled Toast with Radicchio and Egg_image
Truffled Toast with Radicchio and Egg

Rich truffle butter and a heap of radicchio di Treviso put this "toast 'n' eggs" in a class of its own.

Warm Brussels Sprout and Spinach Salad with Bacon_image
Warm Brussels Sprout and Spinach Salad with Bacon

Red Chard Risotto_image
Red Chard Risotto

Author: Sandra Rudloff

Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego_image
Chicken and Frisée Salad with Roasted Red Peppers, Toasted Almonds, and Manchego

CREAM OF FRESH ASPARAGUS SOUP II_image
CREAM OF FRESH ASPARAGUS SOUP II

Tuscan Kale with Sesame Oil_image
Tuscan Kale with Sesame Oil

Author: Melissa Hamilton

Romaine Salad with Radishes, Olives, and Mint_image
Romaine Salad with Radishes, Olives, and Mint

Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad_image
Bbq Onion and Smoked Gouda Quesadillas with Pea Shoot Mini Salad

Author: Rozanne Gold

Lobster Salad with Lemon Verbena Dressing_image
Lobster Salad with Lemon Verbena Dressing

Author: Gerard Maras

Escarole and Edamame Salad_image
Escarole and Edamame Salad

Chivito_image
Chivito

Author: Francis Mallmann

Pak Choi and Kale Dumpling_image
Pak Choi and Kale Dumpling

Packed with greens, these boiled dumplings easily go vegetarian by switching out the ground pork for crumbled tofu.

Author: Jeremy Pang

Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons_image
Apple, Roquefort, and Red Leaf Lettuce with Pumpernickel Croutons

Sunday Supper Macaroni and Cheese_image
Sunday Supper Macaroni and Cheese

Buckwheat Harvest Tart_image
Buckwheat Harvest Tart

Author: Sara Forte

VINAIGRETTE BY BAREFOOT CONTESSA_image
VINAIGRETTE BY BAREFOOT CONTESSA

Sausage, Sourdough, and Bell Pepper Spiedini_image
Sausage, Sourdough, and Bell Pepper Spiedini

CANLIS SALAD_image
CANLIS SALAD

Potato Pierogi with Cabbage and Bacon_image
Potato Pierogi with Cabbage and Bacon

Braised Mustard Greens with Garlic_image
Braised Mustard Greens with Garlic

Sauteed Chicken Over Wilted Spinach with Kumquat Sauce_image
Sauteed Chicken Over Wilted Spinach with Kumquat Sauce

Buttermilk-Battered Calamari on Mixed Greens with Leek Dressings_image
Buttermilk Battered Calamari on Mixed Greens with Leek Dressings

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