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Red Chard Risotto

Author: Sandra Rudloff

Bitter Greens Salad with Melted Cheese

In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.

Author: Joshua McFadden

Watercress Soup

Author: Melissa Hamilton

Kale, Butternut Squash, and Pancetta Pie

This savory pie is baked in a flaky phyllo pastry shell.

Chivito

Author: Francis Mallmann

Hollywood Thai Beef Salad

Author: David Linville

Lemon Tabouli with Tender Romaine

Author: Paula Wolfert

Broccoli di Rape and Garlic Soup

Author: Barbara Kafka

Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing

Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).

Author: Jon Shook & Vinny Dotolo, Animal

Warm Broccoli di Rape and Yukon Gold Potato Salad

Author: Lidia Matticchio Bastianich

Sorrel Rice Bowls with Poached Eggs

Author: Jessica Koslow

Olive Oil Toasts With Greens, Pine Nuts, and Raisins

Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.

Author: Cal Peternell, Chez Panisse Restaurant and Café

French Hungarian Salad

Author: Barbara Price