Author: Rozanne Gold
Author: Nancy Harmon Jenkins
Get those lamb chops ready for grilling with a tangy tarragon marinade!
Author: Debra
This is a delicious recipe that I grew up on. You gotta try it!
Author: SCARYLIZ
Author: Cristina Ceccatelli Cook
An Easter tradition was to have my mom's lamb.
Author: Lisa Wain
This recipe calls for lamb, but I have used ground beef and sausage before. I never really stick to this recipe, and add different things depending on...
Author: Sally
This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.
Author: Paul Kirk
Lightly scoring the fat cap across the top of the roast allows salt and flavors to penetrate even if you can't season it a day ahead.
Author: Chris Morocco
Author: Jerry Traunfeld
I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy...
Author: MSAGGIEAMY
Author: Stephanie Izard
Author: James Peterson
Keep in mind that the level of heat in harissa pastes varies widely from brand to brand-adjust how much you add depending on your preference. If your stew...
Author: Claire Saffitz
Author: Edward Lee
This recipe is great on the grill. Dad uses a grill pan, and cooks according to oven directions. Usually the ham is in the oven so the grill works for...
Author: Rosemary Mahoney Bement
Author: Emily Ansara Baines
Author: Rozanne Gold
This is a favorite boneless leg of lamb recipe, proven time and time again to be a reliable, fabulous dish. Great for rainy days when outdoor grilling...
Author: NanHam
Author: Noah Bernamoff
Author: Merritt Watts
Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.
Author: Chef Seamus Mullen
Author: Clark Frasier
A lamb lovers dream! This is one of my favorite lamb recipes. I've had so many requests after serving this at dinner parties that I decided to post it...
Author: ANGELAELSER
This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy...
Author: SophieScott
Author: James Beard
Make your meatballs more than marvelous with this Turkish Meatballs recipe. These Turkish Meatballs are topped with a tasty yogurt, Feta and fresh herb...
Author: My Food and Family
Author: Adel Chagar
Author: Najmieh Batmanglij
Author: Hatice Sivrican
Author: Lidia Bastianich
The lamb for these wraps-bursting with flavorful spices and herbs-is cooked in the oven, but it would also be amazing cooked on a grill.
Author: Anca Toderic
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman