Author: Zarela Martinez
Author: James Beard
Author: Bon Appétit Test Kitchen
Yams mixed with tahini and green onions top this special shepherd's pie.
Author: mina
Author: John Besh
Author: Yolanda Paterakis
Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting...
Author: Kelly Mariani
Author: Anayanci Jiménez Ramírez
Author: Mary Alberghetti
Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.
Author: Magdalena Wszelaki
Author: Ardie A. Davis
Turkish-Style Lamb Burgers with Walnut Sauce
If you cannot find boneless chops you can simply use bone in loin chops in this recipe.
Author: Deborah
Author: Steven Raichlen
If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half...
Author: Alison Roman
Author: Jill Silverman Hough
I used easy-to-find lamb shoulder chop steaks instead of Colorado lamb ribs, which were quite delicious but maybe a bit hard to track down. This will work...
Author: Chef John
Marinated lamb chops get grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
Author: WannaBeChef
Author: James Beard
Author: Lori Longbotham
Slow roasted boneless lamb shoulder! This crowd-pleasing meat is slowly cooked to perfection in the oven, it is flavourful, tender and the meat literally...
Author: Ajoke
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Author: Donna Hay
Author: Andrew Friedman
Author: Bahija
Author: Jan Schroeder
These baked, ground lamb meatballs are flavored with feta and green olives.
Author: Andrea
I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care...
Author: JMHUEBB
This is a delicious recipe that I grew up on. You gotta try it!
Author: SCARYLIZ