This is the number one, all-around favorite in my household. It literally translates to beans and rice, but it is, oh, so much more than that. See notes...
Author: Sarah Kelly
Author: Ardie A. Davis
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
A family favorite for over two decades! Growing up, Mom would always make this for dinner on Easter Sunday or New Year's Day. The bacon adds a wonderful...
Author: France C
Author: Steven Raichlen
Marinated lamb chops get grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
Author: WannaBeChef
Author: Daniel Humm
Author: Engin Akin
This is a favorite boneless leg of lamb recipe, proven time and time again to be a reliable, fabulous dish. Great for rainy days when outdoor grilling...
Author: NanHam
A new butcher moved into town and it figures we are moving! Glad we were able to try their American lamb shanks. This was an amazing dinner and we shared...
Author: Cindy Anschutz Barbieri
Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting...
Author: Kelly Mariani
Author: Gina Marie Miraglia Eriquez
Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting.
Author: dwd1249
Prep for our Boneless Leg of Lamb recipe in just 15 minutes! Then continue with the Boneless Leg of Lamb recipe for a tasty stuffed leg of lamb dish.
Author: My Food and Family
Cook Vegetable & Lamb Kabobs on the grill! Brush Vegetable & Lamb Kabobs with spicy lemon-garlic sauce and grill until the veggies are crisp and tender....
Author: My Food and Family
Author: James Beard
One of my Middle Eastern husband's favorite meals. Serve with pita bread to dip in the tahini sauce.
Author: leggett
Author: Homa Khakpour
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
This is a delicious recipe that I grew up on. You gotta try it!
Author: SCARYLIZ
Turkish-Style Lamb Burgers with Walnut Sauce