This is a dish my Uncle is famous for, but he has never written the recipe down. Through years of trial and error, I think I have pretty much got it as...
Author: PetitePea21
Author: Maggie Green
Author: Frank Stitt
This is an very simple recipe if you want to do something a bit different and unusual with a boneless leg of lamb. A boneless leg of lamb is marinated,...
Author: Emma Officer
Our grilled lamb chops marinate in an herbed-wine mixture. With its natural "handle," the cut called a rib chop makes it easy to savor the shish-kebab-like...
Author: Lauren Tourondel
In this Basque-inspired braised lamb shoulder, the radishes that are cooked with the lamb absorb the other flavors in the dish. I really hope you give...
Author: Chef John
Author: Engin Akin
Author: Todd Weisz
Author: Jean Anderson
A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.
Author: brandon
Author: James Peterson
This dish will work with just about any sausage, but you may want to adjust the seasonings according to type. I love the way the flavors seep deep into...
Author: Chef John
We eat this every year for Easter. It is a family favorite. I normally cook half of a leg. If you cook a whole leg of lamb, double the recipe. You need...
Author: Ginna Rodriguez
An herb rub makes this leg of lamb so good! I always knew it was Easter when my mom made it, and the whole house smells awesome when it's cooking. It's...
Author: danhubin
Author: Gina Marie Miraglia Eriquez
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.
Author: Land O'Lakes
A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and...
Author: CHEEKSFD
Author: Todd English
Author: James Beard