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Bulgur Pilaf with Lamb

Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt.

Author: TAKAKO SABANKAYA

Lamb Stew Casserole

Everything you'd get in lamb stew... just not in stew form!

Author: Elizabeth Sarah

Braised Lamb Shanks With Fish Sauce

A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed...

Author: James Syhabout

Lamb Burgers with Sun Dried Tomatoes and Basil

These little flavor bombs are so easy to make, and lamb is a more flavorful alternative to ground beef.

Author: Dishing It

Oriental Lamb Steaks

Author: James Beard

Merguez Meatballs

These spicy lamb meatballs are inspired by the flavors of North African merguez sausage. Serve with roasted vegetables, over couscous, in flatbreads, or...

Author: LauraF

Roast Rack of Lamb

Author: James Peterson

Lamb Bacon

Author: Noah Bernamoff

Olive Stuffed Leg of Lamb

Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.

Author: Chef Seamus Mullen

Spicy Barbequed Chops

This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family...

Author: SARAH1984

Roast Baby Lamb

Author: Lidia Bastianich

Plum Lamb Casserole

A family favorite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted...

Author: Laridae

Mediterranean Lamb Meatball Sandwiches with Yogurt Sauce

Lamb meatballs are mixed with garlic, onion, paprika, cumin and mint. They are blended smoothly in a food-processor to make it kid-friendly by hiding the...

Author: CupcakeSparkles11

Baked Lamb Meatballs

I made these as part of a New Year's dinner. Had the lamb and peeked around the kitchen for interesting and delicious things to throw in. I love successful...

Author: Spiderwoman77

Spiced Lamb Wraps with Ramp Raita

The lamb for these wraps-bursting with flavorful spices and herbs-is cooked in the oven, but it would also be amazing cooked on a grill.

Author: Anca Toderic

Bobotie from Boschendal Manor House

This authentic bobotie recipe is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa.

Author: Caryn Scanlan

BEIJING LAMB SKEWERS (Yangrou Chuan)

Spicy Lamb skewers over hot coals from a roadside vendor is a classic Beijing street food. Spicy, crispy, fatty lamb skewers with Xinjiang spice is the...

Author: Kaitlin

Sumac Rubbed Lamb with Minty Artichokes

We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.

Author: Alison Roman

Ragù di Agnello (Lamb)

Author: Oretta Zanini De Vita

Dragan's Leg of Lamb with Garlic and Beer

This is a really easy and great tasting recipe that our I got from my Guatemalan friend. Served with some crusty bread and a salad, it makes a delicious...

Author: Priyanka

Spiced Lamb Meatballs With Walnut Romesco

The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.