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Grilled Herb Potatoes

Author: Maggie Ruggiero

Our Favorite Apple Pie

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Author: Rhoda Boone

Tarragon and Lemon Roast Chicken

This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then...

Author: Donna Hay

Squash Blossoms Stuffed With Ricotta

Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...

Author: Andrea Albin

Provençal Braised Lamb Chops

Author: Paul Grimes

Cassata Cake

Author: Warren Brown

Perfect Pan Roasted Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side...

Author: Bon Appétit Test Kitchen

Beets with Balsamic Vinegar

Author: David Waltuck

Mixed Green Salad with Tarragon Vinaigrette

Mixed Green Salad with Tarragon Vinaigrette

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Blue Cheese Dip

Author: Sarah Dickerman

Diner Style French Toast

Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but...

Author: David Tamarkin

Chocolate Raspberry Soufflé

Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue....

Author: Katherine Sacks

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Chocolate Macarons with Orange Ganache

Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring...

Author: Gina Marie Miraglia Eriquez

Classic White Cake Layers

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Author: Nick Malgieri

Cilantro Yogurt Sauce

Author: Alison Roman

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Chocolate Stout Cake

The dark beer known as stout gives this cake an intense, not-too-sweet flavor.

Baked Tomatoes

Author: Guiliano Hazan

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...

Author: Judy Kagan

Apple Raspberry Crisp

Author: Lisa Zwirn

Asparagus and Mushroom Tarts

Author: Betty Rosbottom