It's all about the layers and ruffles in this dramatic seasonal pie.
Author: Anna Stockwell
Author: Kristen Williams
Author: Bon Appétit Test Kitchen
Author: Lori De Mori
This recipe can be prepared in 45 minutes or less.
Author: Jane Daniels Lear
Author: Lora Zarubin
Author: Joan Brett
Author: Ruth Cousineau
Author: Oliver Strand
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut...
The goat cheese, when tossed with the hot pasta, melts and becomes a creamy sauce. We've learned that it's a good idea to taste your goat cheese before...
Author: Daniel Humm
An easy Baby Greens Salad recipe
Author: Jeanne Kelley
Author: Jean Anderson
Author: Thomas Keller
Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped Italian meringue....
Author: Katherine Sacks
Sticky Rice with Mango
This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then...
Author: Donna Hay
The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.
Author: Spencer Bezaire
Serve with some crusty bread.
Author: Janet Fletcher
Author: Molly Stevens
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Nathalie Dupree
Author: Mark Bittman
There is no fancy skill involved in making these crispy fries, but there is a trick. The potatoes are fried twice. The first time cooks them through and...
Author: Ruth Van Waerebeek
Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but...
Author: David Tamarkin
Author: Alison Roman
Author: Juli Tsuchiya-Waldron
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner...
Author: Anna Stockwell
Author: Carol Hill
This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers,...
Author: Adina Steiman
Author: Joyce Goldstein
Author: Suzanne Goin
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.