Author: Joyce Goldstein
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...
Author: Doris Jacobson
The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for...
Author: Gina Marie Miraglia Eriquez
This signature dessert from New Orleans is a classic Creole dish.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Lulu Powers
Author: Joyce Goldstein
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri
A quick and easy recipe for Pears Poached in Red Wine.
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Author: David Wells
Author: Nathan Sivin
Author: Andrea Albin
Author: Susan Friedland
Author: Robin Donovan
Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...
Author: Andrea Albin
Author: Tom Gilliland
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Author: Betty Rosbottom
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond...
Author: Anita Chu
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Author: Bon Appétit Test Kitchen
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...
Author: Ellen Ecker Ogden
An easy Sweet-Potato Latkes recipe
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
Author: Maggie Ruggiero
An easy Braised Fennel recipe
Author: Bon Appétit Test Kitchen
Author: Julie Loria