Author: Kristen Williams
Author: Gina Marie Miraglia Eriquez
Author: Susan Spungen
Author: Alison Roman
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook,...
Author: Lori Longbotham
An easy Curried Rice recipe
Author: Bruce Aidells
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet...
Author: Siobhan Adcock
Classic lemon bars with a touch of coconut.
Author: Sara Foster
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.
Author: Molly Stevens
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church...
Author: Dawn Murray
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
Author: Suzanne Goin
An easy Coconut Rice Pudding recipe
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon
Author: Marcy Goldman
Author: Susan Richardson
Author: Tom Ponticelli
The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted...
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
This signature dessert from New Orleans is a classic Creole dish.
Author: Rick Rodgers
Author: Patricia Wells
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Jayne Cohen
Sticky Rice with Mango
i love polenta-- but i hate stirring, my micro recipe is easier but this is good too. you can add parmesan cheese, bleu cheese or cheddar if you want to...
Author: chia2160
Author: Lori De Mori
Author: Mona Talbott
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed...
Author: Anna Stockwell
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
Author: Melissa Roberts