Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
Author: Bruce Aidells
Author: Shelley Wiseman
An easy Curried Rice recipe
Author: Lori Longbotham
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook,...
Classic lemon bars with a touch of coconut.
Author: Susan Spungen
Author: Suzanne Goin
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet...
Author: Siobhan Adcock
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
Author: Sara Foster
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church...
Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.
Author: Molly Stevens
This signature dessert from New Orleans is a classic Creole dish.
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
An easy Coconut Rice Pudding recipe
Sticky Rice with Mango
Author: Dawn Murray
Author: Tom Ponticelli
Author: Susan Richardson
The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for...
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
Author: Rick Rodgers
Author: Bon Appétit Test Kitchen
Author: Jayne Cohen
Author: Lori De Mori
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Mona Talbott
Author: Cynthia LeJeune Nobles
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Author: Patricia Wells