Author: Shelley Wiseman
Author: Gina Marie Miraglia Eriquez
Author: Bruce Aidells
An easy Curried Rice recipe
Author: Lori Longbotham
Author: Susan Spungen
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook,...
Classic lemon bars with a touch of coconut.
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet...
Author: Siobhan Adcock
Author: Sara Foster
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.
Author: Molly Stevens
Author: Suzanne Goin
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church...
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon
An easy Coconut Rice Pudding recipe
Author: Dawn Murray
This signature dessert from New Orleans is a classic Creole dish.
Author: Susan Richardson
Author: Tom Ponticelli
Sticky Rice with Mango
Author: Marcy Goldman
Author: Rick Rodgers
Author: Patricia Wells
Author: Jayne Cohen
Author: Bon Appétit Test Kitchen
Author: Lori De Mori
Freedom from the skillet is a big benefit of this baked version of the classic.
Author: Marilou Robinson
Author: Mona Talbott
The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for...
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed...
Author: Anna Stockwell
The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted...
Author: Melissa Roberts
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming