Author: Abigail Johnson Dodge
Author: Shelley Wiseman
Author: Cindy Mushet
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Author: Katherine Sacks
Author: Lidia Bastianich
Author: Tony DiSalvo
Author: Anita Hacker
Author: Lillian Chou
Author: Leah Reich
Author: Gina Marie Miraglia Eriquez
Author: Alice Medrich
Author: Joan Colton
While tamales are one of Mexico's most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged...
Author: Lourdes Castro
Author: Rebecca Poynor-Burns
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream,...
Author: Katherine Sacks
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
Author: Karen Bussen
Author: Dorie Greenspan
Author: Rebecca Katz
Author: Sergio Remolina
Author: Larraine Perri
Author: Andrea Albin
This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.
Author: Katherine Sacks
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie...
Author: Anna Pump
Author: Greg Atkinson
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Dianne Rossmando
Author: Giada De Laurentiis