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Apricots, Yogurt, and Honey

Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped...

Honey Caramel Peach Pie

Author: Ian Knauer

Chicken and Cherry Sandwich

Author: Marge Perry

To Dye Easter Eggs

There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.

Maple Meatloaf Muffins

Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.

Author: Izabella Wentz PharmD.

Trout Dale Oatmeal Raisin Cookies

These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and...

Author: Susan G. Purdy

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Spiced Pear Upside Down Cake

Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.

Author: Claire Saffitz

Edamame Fried Rice

Author: Lucy Danziger

Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Curried Meatballs

The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.

Author: Rebecca Collerton

Noodle Salad With Chicken and Snap Peas

Fresh Japanese-style noodles, such as udon, are sold in the refrigerated deli section of some grocery stores and specialty markets. If unavailable, substitute...

Author: Selma Brown Morrow

Bacon and Potato Pie

Author: R. A. Street

Malted Chocolate Cake

Author: Briana Holt

Pulled Brisket Sliders

Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively...

Author: Todd Aarons

Grilled Steak, Vegetable, and Quinoa Salad with Yogurt Tahini Dressing

Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer...

Author: Anna Stockwell

Turkey Pinwheels

Author: Tracey Seaman

Coconut Milk Custard with Strawberry Rhubarb Compote

End your meal with this creamy, coconut milk custard topped with a sweet-tart fruit compote and crunchy pistachios.

Author: Leah Koenig

Passion Fruit Gelees

Author: Gina Marie Miraglia Eriquez

Rhubarb Fool

Author: Cory Schreiber

Sheet Pan Crispy Fish Tacos with Chili Roasted Corn

Skip the mess of deep frying. Pumpkin seed- and panko-crusted fish stays extra crispy when baked on a cooling rack set over a baking sheet, which allows...

Author: Rhoda Boone

Moroccan Roasted Chicken

Author: Jamie Geller

Halftime Chili

Author: Richard Snyder

Holiday Ham, Three Ways

Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember,...

Author: Rhoda Boone

Almond Oat Lace Cookies

Author: Gina Marie Miraglia Eriquez

Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Nutella Grilled Cheese

Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.

Author: Anna Stockwell

Fancy Dirt Cake

Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything...

Author: Sam Worley