Author: Marge Perry
The Italian word for the ideal risotto texture is all'onda-literally, "like a wave." Risotto should spread and move and undulate. If you can stand a spoon...
Author: Carla Lalli Music
Author: Rocco DiSpirito
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Author: Brad Leone
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...
Author: Marielle Ainsworth
Try this classic carrot salad recipe made with just four ingredients. It's one of the easiest salad recipes to prepare and is terrific for outdoor...
Author: Elise Bauer
Author: Ian Knauer
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
Author: Molly Stevens
Author: Kemp Minifie
Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie,...
Author: Rocco DiSpirito
Author: Sisi Carroll
Author: Victoria Granof
Sandwich this burger between English muffin halves or serve with lots of arugula.
Author: Tony Gemignani
Author: Melia Marden
Author: Sara Jenkins
This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful...
Author: Rhoda Boone
Author: Tom Douglas
This Mexican take on meatballs is one of my family favorites-my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but...
Author: Donna Hay
Almond butter is a staple in my pantry and in my diet. It's high in protein, easy to tote around, and so, so good. Here, it serves as the primary ingredient...
Author: Hannah Bronfman
Author: Ian Knauer
Author: Molly Stevens
Aromatic spices and tangy yogurt give great flavor to this quick riff on the Indian classic.
Author: Rhoda Boone
Author: Claire Danuff
The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.
Author: Kimberley Hasselbrink
Author: Alison Roman
Author: Catherine McCord
This classic Spanish dish comes together in a snap when cooked on a baking sheet.
Author: Katherine Sacks