It's 5:00pm on a Tuesday and you have no idea what to make for dinner. This is the perfect time to break out the pressure cooker! This recipe gives you...
Author: Caroline Chambers
Author: Inez Valk-Kempthorne
Author: James Beard
Virtually every tortería serves this torta, split hot dogs griddled and tucked inside bread. Instead of ketchup and relish, you dress your dog with all...
Author: Roberto Santibañez
Author: Eli Kulp
Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with...
Author: Panning the Globe
Author: Catherine McCord
A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.
Author: Sarit Packer
Author: Eugenia Bone
Author: Shelley Wiseman
"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side...
Author: Carlo Mirarchi
A creamy, sweet carrot purée takes the place of tomato sauce in this unexpected pizza. Buy carrots with the greens still attached: the bitter carrot fronds...
Author: Anna Stockwell
Author: Leah Balk
A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.
Author: Claire Saffitz
Author: Jessica Koslow
Author: Maria Helm Sinskey
Italian Meatballs are part of the Bible of Italian food. Meatballs are one of those dishes you simply MUST learn how to make, and once you find a recipe...
Author: Vincenzo's Plate
Who can resist a chicken pot pie? This one's packed with kale, butternut squash, and pearl onions and scented with garlic and sage.
Author: Bon Appétit Test Kitchen