Every taste of these smooth and buttery spuds aims straight for the brain's pleasure center. Drying the cooked potatoes in the pan means that they'll absorb...
These treats look fancy and luxurious, but they couldn't be easier to make. Since the truffle base is made from just two ingredients, using good-quality...
Author: Rhoda Boone
Author: Rose Levy Beranbaum
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
Author: Catherine McCord
Author: Lisa Zwirn
Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.
Author: Anna Stockwell
Author: Jennifer Iserloh
Author: Dorie Greenspan
Author: Clifford A. Wright
Author: Melissa Roberts
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
Author: Chris Morocco
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
Author: Jeni Britton Bauer
Author: Karin Korvin
Author: Ina Garten
Author: Sarah Tenaglia
Will make you pause before making a sour cream-based onion dip ever again.
Author: Chris Morocco
Author: Hugh Acheson
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut...
Author: Leticia Moreinos Schwartz
Author: Sheila Lukins
Author: Candice Kumai
Author: Maranda Engelbrecht
Author: Lorraine Pascale
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Author: Molly Wizenberg
This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly...
Author: Maialino
Author: Alice Medrich's
Author: Ming Tsai
Author: Victoria Granof
Author: Christina Tosi
Author: Jacques Torres
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served...
Author: Susan Spungen
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
Author: Catherine McCord
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking...
Author: Chris Morocco