Baked Coconut Cocada De Forno Food

COCADA: EASY COCONUT BARK

Cocada: Easy Coconut Bark image

Provided by Marcela Valladolid

Categories dessert

Time 40m

Yield 24 bars

Number Of Ingredients 3

Ingredients

Nonstick cooking spray, for spraying baking dish
5 1/2 cups (one 14-ounce bag) sweetened shredded coconut
1/2 cup sweetened condensed milk

Steps:

Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes.
Cool slightly, then cut into squares. Serve warm or at room temperature.

COCADA (BRAZILIAN COCONUT SWEET)

Cocada (Brazilian Coconut Sweet) image

Cocada is a popular street food sold everywhere in Brazil. It's a sweet made with grated fresh coconut. There are many variations, this one with a hint of vanilla is one of them. Use the tin of condensed milk for measuring the sugar, as well.

Provided by Rita

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 55m

Yield 20

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 can sugar (use sweetened condensed milk can as measure)
3 cups grated fresh coconut
½ teaspoon vanilla extract

Steps:

Combine condensed milk, sugar, coconut, and vanilla extract in a large saucepan. Heat over medium-low heat, stirring constantly, until the mixture thickens and becomes a little darker. If you find that the cocada is cooking too quickly, reduce heat to low and continue stirring.
Once the mixture has thickened enough and feels heavy on the spoon, remove from heat and place spoonfuls on a piece of parchment paper.
Let cool for about 30 minutes (cocada will harden a bit) and transfer to a sealed container.

Nutrition Facts : Calories 155.3 calories, Carbohydrate 14 g, Cholesterol 6.7 mg, Fat 10.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 9.1 g, Sodium 30.1 mg, Sugar 11.7 g

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