Author: Zanne Stewart
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce,...
Author: Dalena Haskins Benavente
Author: Alison Roman
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate...
Author: Gina Marie Miraglia Eriquez
Author: Damon Lee Fowler
Pretty layers of blushing rhubarb and a subtle rose glaze make this cake perfect for serving with a cup of tea-or on any special occasion.
Author: Caren Rothman
Sweet and smoky flavors make this quick and easy pizza a new favorite.
Author: Katherine Sacks
No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. Vanilla extract or vanilla bean paste will make a good...
Author: Sarah Jampel
You'll find many of these ingredients in the Asian section of your supermarket or health food store. Stock up: We promise you'll be making this well into...
Author: Nicholas Puniello
Author: Gina Marie Miraglia Eriquez
When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta.
Author: Maialino
Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This coleslaw originally accompanied Karmel's recipe...
Author: Elizabeth Karmel
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache...
Author: Gina Marie Miraglia Eriquez
Author: Catherine McCord
Author: Matthew Mead
Author: Jennifer Iserloh
A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.
Author: Rhoda Boone
Author: Melissa Hamilton
Author: Lillian Chou
Tender, crisp broccoli gets a creamy cheese sauce in this easy, delicious side dish. Use your favorite cheddar cheese or another melting cheese, such as...
Author: Keto-Mojo
Author: Lisa Zwirn
Biscuits and gravy meet loaded nachos.
Author: Alison Roman
Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.
Author: Amy Thielen
Author: Joan Nathan
Author: Maria Helm Sinskey
Author: Kathy Casey
Author: Steven Okuley