MAPLE-PEAR TARTE TATIN
For the ultimate fall and winter dessert, make this maple-pear tarte tatin in your cast-iron skillet. Maple syrup adds sweetness and a caramel color to this classic fruit treat.
Categories maple pear tarte tartin recipe pear recipes pear desserts maple syrup recipes tarte tatin recipes fruit tarts delicious dessert recipes dessert recipes easy desserts cast iron skillet desserts
Time 55m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF. On lightly floured piece of parchment paper, roll puff pastry to 1/8-inch thick. Cut out a 12-inch round and refrigerate until ready to use.
- Peel, halve, and core pears, then cut each half in half. Rub pears with cut side of 1/2 lemon.
- Juice remaining half lemon. Heat medium cast-iron (about 10 inches) on medium. Add maple syrup, butter, salt, and lemon juice and cook, swirling pan occasionally, until mixture begins to thicken, deepen in color and smell like caramel, 5 to 8 min.; remove from heat. Being careful not to touch maple mixture, arrange pears, cut sides down, in pan. Return pan to low heat and cook pears 4 minutes. Remove from heat and lay puff pastry circle on top, carefully tucking overhang down inside of pan. Cut 3 small slits in pastry and bake in upper third of oven 10 minutes. Reduce temp to 375°F and bake until pastry is deep golden brown and maple mixture has reduced, 15 to 20 minutes.
- Let stand 5 minutes, then run knife along edge to loosen. Place plate on top and flip, inverting tart. Sprinkle with sliced almonds and serve warm or at room temperature.
Nutrition Facts : Calories 290 calories
MAPLE-PEAR SHEET TART
A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.
Provided by Rhoda Boone
Categories Dessert Kid-Friendly Pear Phyllo/Puff Pastry Dough Maple Syrup Pastry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield Makes one 13-x18-inch tart (12 servings)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Line a 13x18-inch baking sheet with parchment paper. In a small bowl, beat the egg with 1 tablespoon water.
- If using a 14-ounce puff pastry package, roll the sheet to a 13-x18-inch rectangle on a floured surface. If using a 17-ounce puff pastry package, roll each sheet to a 9 1/2-x13-inch rectangle. Line up the two longer sides and overlap by 1 inch to form a 13-x18-inch rectangle. Brush egg wash in between to form a seam. Use a rolling pin to seal the seam.
- Transfer the pastry to the parchment. Fold sides of pastry towards center to form a 1/2-inch border on all four sides. Lightly score the border by using a paring knife to make small shallow diagonal cuts. Prick the surface of the pastry inside the border with a fork. Refrigerate until ready to use.
- Slice the pears in half lengthwise, and then cut lengthwise into 1/4-inch thick slices. Trim the seeds and core and toss the slices in the sugar. Arrange on the pastry and brush all exposed pastry (including the borders) with the egg wash.
- Bake until the crust is puffed and golden brown, 45 to 50 minutes. Brush the fruit and pastry with the maple syrup. Let cool completely, and then slice into squares to serve.
GINGERSNAP PEAR TART
There's lots to like about this scrumptious dessert, from the crunchy gingersnap crust to the creamy cheesecake layer to the lightly spiced pear slices on top.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1/2 in. up the sides of a 9-in. springform pan coated with cooking spray. Bake at 350° for 5-8 minutes or until set. Cool on a wire rack., Meanwhile, in a large bowl, beat cream cheeses until smooth. Beat in 1/3 cup sugar, flour and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. , In a small combine the pears, cinnamon and remaining sugar; arrange pear slices over cream cheese mixture. Place pan on a baking sheet. Bake at 350° for 30-40 minutes or until almost set. Immediately run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 301 calories, Fat 13g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 416mg sodium, Carbohydrate 38g carbohydrate, Fiber 2g fiber), Protein 10g protein.
More about "maple pear sheet tart food"
MAPLE PEAR TART RECIPE AND 30 MORE PEAR RECIPES TO HELP ...
From joybileefarm.com
Reviews 1Estimated Reading Time 7 minsCategory DessertsTotal Time 2 hrs
EASY PEAR TART + CINNAMON MAPLE GLAZE - THE SIMPLE …
From simple-veganista.com
5/5 (2)Category DessertCuisine VeganTotal Time 1 hr
- Line a cookie sheet with parchment paper, or use a silpat, place thawed pastry puff on top. Cover the pastry puff with a light kitchen towel so it doesn’t dry out, set aside away from the oven heat.
- Prepare your glaze by combining all three ingredients in a small bowl. Stir and stir until the cinnamon finally incorporates into the syrup. Set aside.
- Slice pears in half lengthwise, core and slice in 1/8 – 1/4 inch slices widthwise. Doesn’t have to be exact, in the middle would be great. I did it by hand and some were thinner and some were thicker. Layer your tart leaving about 1/4 inch along the edges.
MAPLE CHEESECAKE WITH PEARS - SIPPITYSUP
From sippitysup.com
Reviews 12Estimated Reading Time 5 minsServings 8-10
MAPLE PECAN PEAR TARTE TATIN - ERIN BAKER'S
From erinbakers.com
Estimated Reading Time 2 mins
MAPLE-PEAR SHEET TART - BLYTHE'S BLOG
From blythesblog.com
STILTON, BACON & MAPLE PEAR TART – ERECIPE
From erecipe.com
MAPLE, PEAR, WALNUT AND BLUE CHEESE TART - MAPLE FROM CANADA
From maplefromcanada.co.uk
Servings 6Total Time 1 hr 25 minsCategory Spring
- Heat the butter and 1 tbsp oil in a heavy-based frying pan or skillet over a medium heat, chard stalks for 5-8 mins until soft and starting to caramelise. Add the chard leaves and continue to cook until wilted, then remove from the heat.
EASIEST PEAR TART WITH MAPLE "CARAMEL" RECIPE - HOW TO ...
From womansday.com
Servings 8Estimated Reading Time 1 minCategory Vegetarian, DessertTotal Time 1 hr
PEAR TART WITH WALNUT CRUMBLE TOPPING AND MAPLE ICE CREAM ...
From piesandtacos.com
5/5 (4)Total Time 5 hrsCategory DessertCalories 300 per serving
- You can use either a mixer or a food processor to make this dough. Remember not to overmix or overprocess once you’ve added the flour to the dough.
- You will need a 9” tart pan, with a removable bottom. If you don’t have one, it’s fine, just use a pie pan but you won’t be able to remove the pie from the dish.
MAPLE PEAR TARTS - NADIA LIM
From nadialim.com
Servings 5Estimated Reading Time 1 minCategory DessertCalories 205 per serving
- Lay slices of pear along the centre of both pieces of pastry, overlapping slighty. Brush pears with half of the maple syrup using a pastry brush and sprinkle over cinnamon.
QUICK PEAR TART - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanServings 6
MAPLE PEAR PUFF PASTRY TART - CASUAL FOODIST
From casualfoodist.com
5/5 (37)Category DessertCuisine American, FrenchTotal Time 20 mins
PEAR TART WITH PECANS, BRANDY & MAPLE - FRENCH TOUCH
From frenchtouchto.com
Estimated Reading Time 2 mins
MAPLE-GLAZED PEAR AND HAZELNUT TARTS - FOOD AND WINE
From foodandwine.com
Servings 4
MAPLE PUFF PASTRY TARTS RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory TartServings 4Total Time 35 mins
MAPLE POACHED PEAR PUMPKIN PIE - 'BITCHIN' IN THE KITCHEN'
From bitchin-in-the-kitchen.com
Servings 8Total Time 1 hr 30 minsCategory DessertCalories 472 per serving
CRANBERRY PEAR CRUMBLE TART - OLIVES + THYME
From olivesnthyme.com
Category Celebrations, Dessert, HolidaysTotal Time 1 hr 10 mins
MAPLE-PEAR SHEET TART | RECIPE | PUFF PASTRY RECIPES, PEAR ...
From pinterest.com
3.8/5 (5)
VEGAN PEAR TART - SHORTGIRLTALLORDER
From shortgirltallorder.com
5/5 (1)Calories 305 per servingCategory Vegan Desserts
MAPLE PEAR TARTE TATIN - TFRECIPES.COM
From tfrecipes.com
PUFF PASTRY PEAR TART RECIPES
From tfrecipes.com
PEAR, MAPLE & CASHEW TART RECIPE | WOMAN AND HOME MAGAZINE
From womanandhomemagazine.co.za
VEGAN BOSC PEAR TART - SUPERFRESH GROWERS
From superfreshgrowers.com
20 PEAR SCONE RECIPES - HOME STRATOSPHERE
From homestratosphere.com
VANILLA MAPLE ROASTED PEAR SPARKLING COCKTAILS – VANILLAPURA
From vanillapura.com
PEAR FRANGIPANE TART — LUSI: A NEW WAY TO WELL
From bylusi.com
MAKE THIS GORGEOUS THANKSGIVING DESSERT WITH ONLY 5 ...
From epicurious.com
PEAR, MAPLE & CASHEW TART | FOOD & HOME MAGAZINE
From foodandhome.co.za
PEAR & ALMOND MASCARPONE TART | CANADIAN LIVING
From canadianliving.com
MAPLE-PEAR SHEET TART | RECIPE | PEAR RECIPES, DESSERTS ...
From pinterest.co.uk
PUFF PASTRY PEAR TART RECIPE | WILLIAMS SONOMA CANADA
From williams-sonoma.ca
MAPLE-PEAR SHEET TART - THE AHA! CONNECTION
From theahaconnection.com
RUSTIC PEAR TART (LOWER SUGAR) - FOOD RECIPES
From recipes.studio
MAPLE-PEAR SHEET TART | PUNCHFORK
From punchfork.com
MAPLE-PEAR SHEET TART - MASTERCOOK
From mastercook.com
MAPLE-PEAR SHEET TART - THE AHA! CONNECTION
From theahaconnection.com
PEAR AND GINGER TART - LOMA LINDA UNIVERSITY
From myllu.llu.edu
BEST INDIVIDUAL PEAR CRUMBLES WITH MAPLE YOGURT RECIPES ...
From foodnetwork.ca
MAPLE-PEAR SHEET TART | RECIPE | PEAR RECIPES, DESSERTS ...
From pinterest.ca
SHANIKA GRAHAM-WHITE'S MAPLE ROASTED PEAR AND APPLE ...
From thekitchn.com
43 PEAR RECIPES FOR CRUMBLES, TARTS, SALADS, AND MORE - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love