Meatloaf Barbecued Webers Way To Grill Meatloaf Food

GRILLED MEAT LOAF

Steps:

• In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into two loaves. Place a sheet of heavy-duty foil in center of grill. Place meat loaves on foil (do not seal foil)., Prepare grill for indirect heat; grill meat, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a thermometer reads 160°. Brush tops with additional ketchup if desired. Let stand for 10 minutes before slicing.

GRILLED BBQ MEATLOAF

Steps:

• Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
• In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
• Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.

MEATLOAF ON THE GRILL

Steps:

• Preheat an outdoor grill for medium heat.
• In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.
• Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.

MEATLOAF BARBECUED, WEBER'S WAY TO GRILL MEATLOAF!

Steps:

• In a large bowl using your hands, add ground beef,pork,bread crumbs,onion,egg,Worcestershire sauce,garlic,tarragon,salt and pepper.Mix very well.Divide into two loafs about 4x7 on to a baking sheet.Prepare the grill for indirect heat medium to medium low, about 300.
• In a small bowl mix the ketchup and barbecue sauce.Top each meat loaf with 3 tablespoons all over the meatloaf.Reserve the remaining sauce for later.
• Making sure your grill is clean,slide the meatloaf gently onto the grate where there is indirect heat so there are no flare up's. Cook until the interior meat temperature is160,this will take around 50-60 minutes.Let them cool on the grill about 10-15 minutes.Then add the remaining sauce equally on each loaf.Remove and cut into 1/2 inch slices.
• To make meat loaf sandwiches, cut into 1/2 inch slices slather with sauce on both sides with reserved barbecued sauce over medium low heat for 4-6 minutes, turning once.Temp should be between 250-300.Serve on sourdough bread with provolone cheese and more sauce if desired.

MEATLOAF ON THE GRILL

Steps:

• Preheat and outdoor grill for medium heat.
• In a large bowl, using your hands, mix together all ingredients.
• Be careful not to over-mix as the meatloaf will be a little tough.
• Pat evenly into a 9 inch pie plate.
• Place the pie plate onto a cookie sheet and then place onto the grill grate.
• Close the lid, and cook for 30-45 minutes, until no longer pink.
• (The meat cooks faster on the grill than in the oven.).

MEATLOAF ON THE GRILL

Steps:

• In a large bowl, combine the first six ingredients. Add ground meat and mix well.
• Shape into 2 loaves; place each loaf in a disposable 8x4 inch loaf pan.
• Cover loaf pans with foil.
• Grill, covered, over indirect medium heat for 30 minutes or until meat is no longer pink.
• Meanwhile, in a saucepan, combine sauce ingredients.
• Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.

AMAZING MEATLOAF - MY WAY

Steps:

• Preheat oven to 375°F.
• Cook the bacon in a saute pan until crisp. Remove bacon, save for a BLT or something else (will not be used in the meatloaf).
• In the same pan of the bacon fat, add the 2 tbl of olive oil and saute red peppers, shallots and garlic until soft, about 5-8 minutes (do not burn).
• Take the croutons, put them into a plastic bag, and crush with a meat mallet until very finely crushed.
• In a large bowl, mix the meat and the remainder of the ingredients (except the Montreal steak seasoning) by hand, not overworking, until everything is just combined. Season with salt and pepper.
• On a baking sheet, spray with a non-stick cooking spray, and dump the meat mixture onto it. Form into a loaf.
• Top with the Montreal steak seasoning.
• Bake until center reaches 160°F, about 1 hour to 1 1/2 hours, or until cooked through.
• Serve with a sauce.
• Topping Sauce: Heat ketchup, brown sugar and Worcestershire sauce in a small saucepan over medium-low heat until combined.