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Basil Lemonade

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Chocolate Chip, Peanut Butter, and Banana Cookies

These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you...

Author: Audrey Johns

Brown Sugar BBQ Pork Butt

Author: Ian Knauer

Turkey Meatloaf with Mushrooms and Herbs

Author: Maria Helm Sinskey

Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Old fashioned Meat Loaf

Author: Bobby Deen

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...

Author: Jill Dupleix

Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Roasted Chicken with Lemon, Ramps, and Green Olives

Ramps, with their wild, garlicky flavor, have become the seasonal poster child of spring, and for good reason. Here, they join tart lemon and briny green...

Author: Leah Koenig

Coconut Flan

Author: Julian Teixeira

Crispy Oven Fried Chicken

Author: Bobby Deen

Caramel Chocolate Ganache

Author: Julie Richardson

Potato Chip Omelet

Author: Richard Blais

Oregon Griddle Cakes

Author: Jan Gassner

Fresh Corn Carbonara

A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."

Author: Anna Stockwell

Smoked Sausage Cassoulet

Author: Colm Wood

Classic Spaghetti and Meatballs

Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.

Author: Chris Morocco

French Bread Pizzas with Mozzarella and Pepperoni

Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.

Author: Katherine Sacks

Funny Bones

Author: Sharon Bowers

Meatballs and Noodle Soup (Almondigas)

Almondigas is a hearty Filipino soup consisting of meatballs and thin, salted Chinese noodles made from wheat flour that cook quickly.

Author: Liza Agbanlog

Crunchy Chocolate Chunk Cookies

Author: Miroslav Uskokovic

Chicken and Dumplings with Mushrooms

Author: Bon Appétit Test Kitchen

Taco Rice

Author: Beth Moncel

Crudités Vegetables with Remoulade Sauce

A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show...

Author: Susan Spungen

Almond Chocolate Macaroons

Author: Marilyn Hill

Mixed Beans With Peanuts, Ginger, and Lime

This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.

Author: Yotam Ottolenghi

Kiwi Sorbet

Author: Ian Knauer

Ginger Turkey Meatballs with Coconut Broth and Noodles

This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful...

Author: Rhoda Boone