Mom Mom Fritchs Peanut Butter Cookies Food

MOM-MOM FRITCH'S PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F. and grease baking sheets. In a bowl with an electric mixer beat together peanut butter and sugar until combined well. In a small bowl lightly beat egg and beat into peanut butter mixture with baking soda until combined well.
• Roll level teaspoons of dough into balls and arrange about 1 inch apart on baking sheets. With tines of a fork flatten balls to about 1 1/2 inches in diameter, making a crosshatch pattern. Bake cookies in batches in middle of oven until puffed and pale golden, about 10 minutes.
• Cool cookies on baking sheets 2 minutes and transfer with a metal spatula to racks to cool completely. Cookies may be kept in an airtight container at room temperature 5 days.

MOM'S PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°F
• In a large mixing bowl, combine sugars, margarine, shortening, peanut butter, and egg. Beat till creamy.
• Stir in the remaining ingredients.
• Once thoroughly mixed, roll into 1 1/2" balls. Roll balls in a bowl of sugar, coating on all sides. Place on a cookie sheet.
• Bake 9-10 minutes until golden brown.
• Remove from oven and press a Hershey's Kiss into the center of each cookie while still warm.