Author: Ivy Manning
Author: Bon Appétit Test Kitchen
Chicken potpie is a dish many of us crave when we want to conjure up the warmth of home and hearth, and chef Ashley Christensen, owner of Poole's Diner...
Author: Editors of Garden & Gun
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style...
Author: Elise Bauer
Author: Kate Fogarty
This creamy kale and potato soup is an Italian classic that's ideal on chilly evenings.
Author: Anita Sharp
The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best...
Author: Katherine Sacks
Author: Ian Knauer
Colcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this...
Author: Elise Bauer
There's no need to reduce your cream or pre-cook the kale for this aromatic casserole; everything cooks together in cheesy, creamy harmony. Leaving the...
Author: Mindy Fox
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Author: Kathy Hester
In this spicy salad, cubes of fried tofu act like tender-bellied croutons amid the leaves of baby kale, only with much more protein and spunk than the...
Author: Melissa Clark
An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan...
Author: Jessica Harlan
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.
Author: Michael Solomonov
Author: Deborah Madison
First time grilling your greens? Lay them across the grill grates so they don't fall through, and be ready to turn them-they char quickly.
Author: Alison Roman
Author: Calvin Harris
A simple pie with a biscuit-like, no-roll crust that is incredibly versatile: As is, it makes a lovely lunch or elegant side.
Author: Mark Bittman
Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale,...
Author: Kim Kushner
Author: Kelly Mickle
I love this soup - it's great to know that once the children have eaten a big bowl of it, they're well on their way to getting their 5-a-day. Feel free...
Author: Jools Oliver
Author: Ruth Cousineau
Nutritional yeast acts like a vegan version of parm here, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles.
Author: Heidi Swanson
Kale Salad with Persimmons, Feta, and Crisp Prosciutto
Author: Susan Spungen
Author: Ian Knauer
Author: Melissa Clark
Author: Molly Wizenberg
For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for...
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Anna Thomas
Author: Gerardo Gonzalez
Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with...
Author: Anna Stockwell
Author: Candice Kumai
Author: Dan Barber
Rather than being cooked in salted water, the pasta is treated like risotto-simmered in stock and stirred until cooked and creamy-which gives it plenty...
Author: Camille Becerra