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Perfect Swiss Meringue Recipe

Fluffier than a French meringue, Swiss meringue whips up with the same ratio of ingredients.

Author: Stella Parks

Italian Style Seasoned Breadcrumbs

These Homemade Italian Bread Crumbs with just three ingredients to use in any recipe that requires Italian Style Seasoned Bread Crumbs!

Author: Elizabeth Lindemann

Chinese Wonton Wrappers

Wontons are a really popular snack in Chinese cuisine. There are three easy ways to make wonton wrappers from scratch.

Author: Liv Wan

Homemade Pepperoni

Use this recipe to make homemade pepperoni with pork and beef. It needs to hang to cure for at least six weeks, so plan ahead.

Author: Peggy Trowbridge Filippone

Chili Lime Peanuts Recipe

These chili-lime peanuts are completely addictive and absolutely perfect for munching with a cold beer or, better yet, a margarita....

Author: Lucy Baker

Creamy Balsamic Dressing

This Creamy Balsamic Dressing contains just 4 ingredients and comes together in minutes. It's a mid-week staple in my kitchen and turns any salad into...

Author: Joanna

New Orleans Style Red Gravy (Creole Sauce)

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Author: Danielle Wolter

Mushroom Polenta

Sauté earthy mushrooms, fresh herbs and a splash of red wine vinegar then serve over a bowl of cheesy polenta for a quick weeknight vegetarian meal.

Author: Liz Tarpy

Self Rising Flour Recipe

Self-rising flour is surprisingly easy to make at home-and you can find all three ingredients in your pantry.

Author: Diana Rattray

Foolproof Creme Anglaise (Classic Vanilla Custard Sauce) Recipe

My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for "English cream," and my method truly is foolproof.

Author: Gemma Stafford

Trinidad Curry Powder

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Author: Ramin Ganeshram

How to Make Quick and Easy Cinnamon Sugar

This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. It is great on buttered toast, too.

Author: Diana Rattray

Lemon Sage Chicken Marinade

The bright flavors of lemon and sage transform bland chicken breasts in this simple and fast marinade.

Author: Peggy Trowbridge Filippone

Tomato Puree

Use excess or less-than-perfect tomatoes to make a silky smooth tomato puree that is perfect for sauces, soups, stews, and even Bloody Marys.

Author: Molly Watson

Homemade Yogurt Cheese

Did you know that you can turn any yogurt, plain or flavored, into spreadable cream cheese? All you need is a funnel and a filter. Here's how.

Author: Catherine McCord

Rich and Flavorful Lobster Stock

Make lobster stock with leftover shells and bodies of either Maine or spiny lobsters. This recipe also can be adapted to make lobster broth.

Author: Hank Shaw

Sturdy Gingerbread House Dough

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Author: Barbara Rolek

A Beginner's Basic Sourdough Starter Using Yeast

To make sourdough bread, you need a starter. This basic recipe for sourdough starter is perfect for beginners.

Author: Elizabeth Yetter

Oven Dried Tomatoes Recipe

Make sun-dried tomatoes in your own oven to preserve the sweet taste of those summer-ripe beauties. With no sun required, it can be done at any time.

Author: Molly Watson

Vanilla Wafer Cookie Crumb Crust

A vanilla wafer cookie crust is an excellent choice for many pies, especially icebox pies. For a firm crust, bake it for about 8 to 10 minutes.

Author: Diana Rattray

Rich Beef Stock

This recipe for beef stock is more flavorful than store-bought and not difficult to make. The time and effort spent cooking is well worth it.

Author: Diana Rattray

Thai Crispy Rice Noodles

Make Thai crispy rice noodles for topping a variety of Asian dishes, like lettuce wraps and salads. When placed in oil, they puff up in seconds.

Author: Darlene Schmidt

Quick Onion Confit

Sweet and tart caramelized onions seasoned with herbs and balsamic vinegar make a terrific quick onion confit recipe. Spread it on bread or serve over...

Author: Rebecca Franklin

Anchoïade Recipe

Anchoïade is a quirky alternative to tapenade made from just four ingredients: anchovies, garlic, olive oil, and vinegar. Serve it as a dip for crudités...

Author: Kerry Saretsky

Chicken Confit

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Author: Sally Vargas

Schmaltz (Rendered Chicken Fat) Recipe

A staple of Ashkenazi Jewish cooking, schmaltz made from rendered chicken fat takes some time, but pays off by adding tons of flavor to dishes like chopped...

Author: Daniel Gritzer

Crab Boil Spice Mix

Instead of that seafood spice mix in the pouch, grind up your own crab boil mix to use with just about any type of shellfish.

Author: Peggy Trowbridge Filippone

Soy Garlic Marinade

This delicious soy and garlic marinade works really well on all kinds of meat, poultry, seafood, and vegetables.

Author: Derrick Riches

Risotto al Salto (Crispy Rice Pancake) Recipe

Take a page from the Milanese kitchen by frying leftover risotto in ample butter to form a beautiful golden pancake with a crispy, crunchy crust.

Author: Daniel Gritzer

Homemade Cookie Mix

This homemade cookie mix makes for easy baking and is a fun holiday gift. Dry ingredients are combined with butter and stored in the fridge.

Author: Linda Larsen

Quick Refrigerator Dill Pickles

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Author: Leda Meredith

Homemade Brown Sugar Spiced Simple Syrup

The perfect addition for holiday drinks and warm cocktails, this easy brown sugar simple syrup is spiced with nutmeg, cinnamon, cloves and allspice.

Author: Colleen Graham

Easy Ras El Hanout

The famous Moroccan spice blend, ras el hanout, might include 30 or more ingredients. This recipe is simpler but still tasty and aromatic.

Author: Christine Benlafquih

Citrus Turkey Brine

This citrus turkey brine offers tangy flavor but also acts to tenderize the meat of the poultry. Treat your taste buds with this tantalizing recipe.

Author: Derrick Riches

French Buttercream

Creamy, airy, and silky is the best way to describe this French buttercream. It will become your new go-to frosting for cupcakes, cakes, and more.

Author: Marta Rivera

Vegan Tofu Whipped Cream

Vegan tofu whipped cream isn't quite the same as the dairy version, but this Vegan Tofu Whipped Cream recipe makes a fairly good substitute.

Author: Jolinda Hackett

Instant Pot Bone Broth

Homemade beef bone broth is much better than store-bought, and making it in the Instant Pot means it takes hours instead of days.

Author: Diana Rattray

Homemade Pumpkin Spice Coffee Creamer

My sweet-and-earthy Homemade Pumpkin Spice Coffee Creamer is exactly the one you're looking for!

Author: Gemma Stafford

Easy Vegan Graham Cracker Crust Recipe

This easy vegan graham cracker crust recipe uses just three simple ingredients and can be used for a variety of vegan desserts.

Author: Jolinda Hackett

Canned Dill Pickle Slices

These home canned dill pickles are easy and delicious, and these pickled cukes give that crunchy flavor any home chef would be proud to jar.

Author: Diana Rattray

Tahini (Sesame Seed Paste)

Tahini is a paste made of ground sesame seeds that is used in many Near Eastern, Middle Eastern, and Far Eastern recipes, including hummus and halva.

Author: Peggy Trowbridge Filippone

Perfect Royal Icing Recipe

This easy royal icing recipe is perfect for decorating your sugar cookies. It dries glossy and firm, protecting your designs, whether for Christmas and...

Author: Stella Parks

Homemade Raspberry Liqueur Recipe

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Author: Colleen Graham

My Favorite Streusel Recipe

This easy streusel topping is crumbly, crunchy, sweet, and perfect for topping muffins and quick breads.

Author: Tracy

Oat Crumble Crust Recipe

I often use this recipe as an alternative to a graham cracker crust. It's very crumbly, tastes like a buttery oatmeal cookie, and has a nice salty...

Author: Lauren Weisenthal

Oven Sun Dried Tomatoes

You don't need a sunny Italian rooftop to make sun-dried tomatoes. Make sun-dried tomatoes at home in your oven.

Author: Danette St. Onge

Lemon Infused Olive Oil

See how easy it is to make your own lemon-infused olive oil at home with this simple recipe using just olive oil and fresh lemons.

Author: Molly Watson

Fast and Easy White Vanilla Cookie Glaze Recipe

Almost any cookie, cupcake, or brownie recipe gets even yummier when you put this vanilla glaze on top. It only takes three ingredients.

Author: John Mitzewich

How to Make Easy Puff Pastry Recipe

My Mum's recipe for an easy, shortcut Puff Pastry recipe is so fast to make without all the folding like a traditional pastry, but it still yields...

Author: Gemma Stafford