A delicious thick Indian lentil soup, with delicate spices, sweet potato, and baby spinach. Delicious scooped up with naan breads!
Author: Melanie Booth
Make and share this Garam Masala Spice Blend recipe from Food.com.
Author: Lavender Lynn
A spice blend that is often used as a pickling mixture in East Indian cuisine. If you can find kalonji seeds, use it in place of the oregano.
Author: Fran
The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken....
Author: USA WEEKEND columnist Pam Anderson
I whipped up this delicious hot chocolate in my kitchen one day when I couldn't decide on a mug of hot chocolate or chai tea latte. It tastes just like...
Author: boxsquat
Make and share this Low Carb Meatballs a La Parmigiana recipe from Food.com.
Author: Michelle R.
A very easy and non-fussy way to make eggplant. Very few ingredients are needed for this delicious Indian curry. Garnish with additional mint if desired....
Author: Iram Khan
Make and share this Roasted Vegetable Curry recipe from Food.com.
Author: Andtototoo
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
I love the taste of methi (fenugreek). It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are...
Author: SUSMITA
This particular blend has less of the sweeter spices (cinnamon, cloves and cardamom) than some garam masala recipes, so make adjustments if desired.
Author: Andtototoo
This is a variation on two of my favorite biryani recipes, adjusted to fit my family's preferences and time limitations. Biryani can be a time-consuming...
Author: Nadoonie
Wheat is as much a staple in Northern India as rice is in Southern India. This easy northern style pilaf has a mild, subtle flavor that makes it suitable,...
Author: morgainegeiser
This brilliantly fast vegetable curry gets that full-on, fragrant flavour in double-quick time.
Author: Jamie Oliver
Here, vadouvan, a south Indian seasoning, turns a weeknight seafood dish into something unforgettable, with its complex curry flavors mingling with tangy...
Author: Annacia
This is a very tasty party non-vegetarian dish. You can use minced mutton or minced beef. Serve with pulao or with parathas or pooris.
Author: SUSMITA
This Indian chicken curry goes well with rice or chapati.
Author: Harmeet kaur
This easy vegetarian curry is made using red lentils, modified for a light flavor with lemon and cilantro.
Author: Liliana
Make and share this Puris (Fried Bread Puffs) recipe from Food.com.
Author: pammyowl
This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives...
Author: Georgina Hayden
An Indian recipe for marinated white fish that works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices...
Author: Rina H.
Tarka dhal is a delicious complement to any Indian meal. It also makes a great main for any vegan Indian menu. If you can't get the curry leaves, just...
Author: romain | glebekitchen
This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier.
Author: Alice
From Jamie Oliver. A laksa is a cross between a curry and a stew and is traditionally served with noodles (but you could use rice). This recipe is really...
Author: LifeIsGood
Bhindi Subzi is okra cooked with onions and tomatoes. Simple to cook but often misunderstood. My husband was not a big fan of okra but devoured and raved...
Author: SimplyIndianCooking.com
This recipe is the star dish every Diwali at my Indian relative's home in Malaysia. I had to beg my husband's aunt to give up her secret recipe so we could...
Author: Lydia Parison
This is a great recipe if you don't want to fuss around in the kitchen. I discovered it one night when I wanted something packed with flavor, but wasn't...
Author: mia_bella84
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a...
Author: Jacqueline B
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Author: AMINAH A. RAHMAN
Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy...
Author: latinmama
I came up with this tasty swai recipe when I was craving something vaguely Indian, but also wanted to keep it simple and light and use the ingredients...
Author: CAMILLEELISE
This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and...
Author: Lucille Cole
So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.
Author: ISYBEL
Posted for ZWT. This is a version of the most common type of garam masala used throughout Uttar Pradesh and the Punjab, which goes well with onion-based...
Author: lazyme
Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb...
Author: soapymayhem
Here is another recipe from my favourite paper Weekly Times. I am saving this to use in a few curry recipes which need curry powder, which I have tagged...
Author: Tisme
This is probably one of the most flavorful rice recipes you can make in just a few minutes. It's a spicy mint rice recipe that is hearty and filling as...
Author: Diana71
An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer.
Author: E. Martin
Indian spices and vibrant colors combine to make a delicious spinach dish. Vegetarian friendly.
Author: Shana McCoy
A sweet and tangy mixture of chicken with peaches, apricots and pistachios. Indian curry powder and garam masala can be added for an even more exotic flavor....
Author: MATTHEWF335
Adapted from a recipe by Peter Joseph. No pastes used - cooked from scratch, yet simple and delicious.
Author: Baz231
Have this delicious and tasty whole wheat Indian flat bread stuffed with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha
Author: seenakoshy
You can use red lentils as well as the split and hulled mung beans.
Author: [email protected]