Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!
Author: sueb
This recipe can be stored in the fridge up to six days after making!
Author: Sheena
I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using...
Author: C IS FOR COOKIE
After trying to make hummus without tahini, I came up with this recipe that tastes 10 times better than the stuff you get at the store.
Author: queenofalot1
Delicious garnished served with cucumber, whole grain crackers, or olive oil bread, this vegan-friendly appetizer makes plenty! Top with toasted rosemary,...
Author: Te Puawai Pirret
This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips.
Author: Shantelle
With fresh veggies, this is still a healthy and delicious alternative to potato chips.
Author: ChefBillT
This recipe can be stored in the fridge up to six days after making!
Author: Sheena
This recipe can be stored in the fridge up to six days after making!
Author: Sheena
Wake up your taste buds with this twist on traditional hummus. Five different peppers combined with spices are the perfect complement to pita chips or...
Author: Allrecipes Member
A quick and healthy bean dip recipe. Great with crackers or pita bread, or as a sandwich spread. Our two-year-old eats it with her carrots. Keeps in the...
Author: user
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination...
Author: RC2STEP
A delicious, sweet, twist on a classic vegetarian staple! Spread this mixture on wraps with chopped apples and/or granola.
Author: Serafina
