Based on a recipe from Sunset's Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased...
Author: mersaydees
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Author: danny
Make and share this Best Ever Fettuccine Alfredo recipe from Food.com.
Author: Nimz_
Recipe by: Chef John "This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts....
Author: MelRose
Make and share this Ham and Cheese in Puff Pastry ( Barefoot Contessa) recipe from Food.com.
Author: Redrum36
Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.
Author: Abby Girl
This has been in the family for a while, don't know were it came from, was just passed around and around for 50yrs or more..lol.. i have tried a lot of...
Author: Ravenn2
This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm...
Author: Wildflour
Make and share this Chile Rellenos Squares recipe from Food.com.
Author: Miss Diggy
Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder....
Author: jobmom
This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites,...
Author: Plastic Chef
Make and share this Barefoot Contessa's Creamy Cheddar Grits recipe from Food.com.
Author: Renee D
We have probably all had those melted cheese dips that are so popular in Mexican restaurants. This is a much more authentic version yet still simple and...
Author: Mamas Kitchen Hope
I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese...
Author: Sarah in New York
This easy dip is excellent served warm with crackers or a crusty bread. It goes over very well at parties and pleases everyone. For a healthy alternative...
Author: Pepper Monkey
Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.
Author: The Miserable Gourm
It's a shame that alfredo is, for most people an occasional indulgence. Now, with this recipe cutting gobs of fat and cheese, it makes a great candidate...
Author: Vseward Chef-V
Make and share this Olive Garden Fettuccini Alfredo (Copycat recipe from Food.com.
Author: MissTinkJordan
If you run out of Bisquick mix, No problem! Here's a great copy cat of the Bisquick mix and is so much cheaper than regular Bisquick.
Author: CHEF GRPA
This is an awesome vegetarian meatloaf! My daughter made it first, and gave me the recipe, and I cant get enough of it. (Im not even a vegetarian) You...
Author: Jeri in Ypsilanti
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!
Author: Wildflour
This is a delicious, fast, and easy way to make a great appetizer anytime because you can make the dough up to 2 days ahead. I just keep some in the fridge....
Author: CJ139022
This recipe originally came from a good family friend, but it didn't contain the artichokes. I added them on a whim years ago and have made it that way...
Author: taratee
Like a good homemade lasgna recipe, this mac and cheese takes time and effort, but is well worth it!
Author: The Next Betty Croc
Make and share this Creamy Beer-N-Cheddar Dip recipe from Food.com.
Author: Wildflour
Make and share this Homemade Whipped Topping Substitute; or Dream Whip recipe from Food.com.
Author: shellbee
I had this at a potluck, and I've never eaten a better chile relleno. Jennie said it is an old family recipe on her husband's side. The secret is all the...
Author: AmyZoe
Make and share this Healthy Bisquick Mix (Whole Wheat & No Trans Fats) recipe from Food.com.
Author: CASNAVY
Make and share this Copycat Pancho's Cheese Dip recipe from Food.com.
Author: Stephie Biggs
We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything...
Author: PiceSeasGirl
Make and share this 4 Cheese Spinach Dip recipe from Food.com.
Author: ShelleyGirl13
Make and share this Layered Sun-Dried Tomato and Basil Pesto Dip recipe from Food.com.
Author: HannahSve
Make and share this Martha Stewart's MACARONI and CHEESE recipe from Food.com.
Author: hotquilts
I created this recipe when I wanted to use up some leftover home-made chili. Great comfort food you can make as spicy as you like!
Author: Cream Puff
We had this dip at a party and just couldn't stop eating it. It's not exactly healthy, but a wonderful treat to serve to guests.
Author: Chris from Kansas
This makes a very light crispy and tasty all purpose batter for fried zucchini, shrimp or whatever. Makes enough for two lbs. of fish filets plus a bunch...
Author: manushag
Make and share this Spinach and Artichoke Dip (Light) recipe from Food.com.
Author: Oreochic68
Okay, you're having a party. You gotta have some gooey cheese! A big skillet of feta topped with lemon, fennel and herbe marinated olives and baked in...
Author: MarieRynr
This is my absolute favorite crostini! If you've never cooked with anchovies before, don't worry, they don't taste "fishy" at all and they totally dissolve...
Author: LizzieBug
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the...
Author: PSU Lioness
My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray...
Author: Scoutie
My favorite green in a recipe by my favorite cook, Ina Garten. Ina says the arugula is peppery, the vinaigrette lemony and the parmesan spicy. She also...
Author: Irish Rose
Make and share this Quick and Easy Fettuccine Alfredo recipe from Food.com.
Author: Kimberly D.
This comes from Cook's Country and I love everything from their magazine. I'm always looking for new pasta recipes, and I adore cilantro.
Author: ihvhope
Make and share this Make Your Own Sweetened Condensed Milk - Homemade, Substitute recipe from Food.com.
Author: Ann Arber
Rye slices with swiss and corned beef spread. A touch of mustard mimics one of my favorite sandwiches. Perfect for a party or pot luck.
Author: Red_Apple_Guy